# Frank Lantz
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frank lantz (born December 17, 1963) is the Director of the New York University Game Center. For over 12 years, Lantz taught game design at NYU's Interactive Telecommunications Program. He has also taught at the School of Visual Arts and Parsons School of Design.
6 - Ezra Szanton of Mr. Magpie's Harmless Card Game
Ezra Szanton is a joy to speak to. A game developer with a clear vision for elegant systems and the joy within them, Ezra is currently making Mr. Magpie's Harmless Card Game. It's a Minesweeper-esque horror rogue-like where you sit across the table from an office mascot that will kill you if you do…
All Systems Brough - Corrypt
We're joined by Naomi Clark (NYU Game Center, Consentacle, A Game Design Vocabulary) and Frank Lantz (Q-UP, Universal Paperclips, also NYU Game Center) to discuss Corrypt, a totally normal block-moving game where nothing weird happens. It's the fifth installment of All Systems Brough, our yearlong …
All Systems Brough - Corrypt
We're joined by Naomi Clark (NYU Game Center, Consentacle, A Game Design Vocabulary) and Frank Lantz (Q-UP, Universal Paperclips, also NYU Game Center) to discuss Corrypt, a totally normal block-moving game where nothing weird happens. It's the fifth installment of All Systems Brough, our yearlong …
Contra Everyone On Taste
Last year I wrote a piece on artistic taste, which got many good responses from (eg) Ozy, Frank Lantz, and Sympathetic Opposition. I tastelessly forgot to respond to them until now, but I appreciate how they forced me to refine my thinking. In particular, they helped me realize that "taste" and …
613: Food Matters Live London 2026: The conversations shaping what we eat
Recorded live on the floor of Food Matters Live at Olympia, London, this episode is a snapshot of the conversations happening right now across the food industry.
We catch up with speakers fresh from the stage or on their stand at the event: a food historian making the case for forgotten ingredien…
622: What a Michelin chef saw that the food industry didn't
A chilli con carne for four people carries a carbon footprint of 6kg. The same meal, made with upcycled sunflower protein and plant-based seasoning, comes in at seventy grams.
In this episode of the Food Matters Live podcast, recorded at our London Olympia event, Frank Lantz describes how he cam…
33: The best grand unified theory of games
Frank Lantz's book The Beauty of Games blew my mind. And so I made a little book report. Watch on YouTube: https://www.youtube.com/watch?v=FLW8ZvKjmko
EP: A Year of UFO 50 - Finale Eggstravaganza - LIVE!
Full audio from our epic live series finale, packed with previous series guests, tarot readings, mad libs, touching listener letters, and so much more. Come laugh and cry with us, say goodbye to UFO 50, and hear what's next for Eggplant!
Next week: Final interview with the UFO 50 recovery team!
A…
Shinzawathon! Ranking Every Game From the Master of Trick-Taking with Taylor Reiner
Episode 289- Shinzawathon
Pete and Paul create a tier list for every game designed by Taiki Shinzawa. They are joined by trick-taking expert Taylor Reiner, which is good because one of these games has only one total rating on BGG and it is from Taylor himself. That's how serious this guy is.
Ti…
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