Episode 1: Too Big to Farm
Four powerful corporations own the majority of market shares in the seed and agrochemical industry- and, in turn, have the power to control the way land is farmed in the United States. This has resulted in overproduction, degraded ecosystems, created public health crises, all time high farm debt an…
What Do the Interest Rate Hikes Mean for Workers? by Mando Kelly
Claire Kelloway of the Open Markets Institute sheds light on the real causes of inflation and the motives behind the Fed’s historic interest rate hikes.
Narrated by Seth Scott
More than money: The monopoly on meat
Rebroadcast: Our series "More than money" is an exploration of the hidden power of monopolies in the U.S.
Part I looks at how corporate monopolies dominate the beef industry.
"It's failed consumers on one end of the supply chain, and it's failed the American family farmer and rancher on the ot…
Against the Big Food Merger
Claire Kelloway, Manager, Food Systems Program, Open Markets Institute
As is true with the fish swimming in the sea, big companies grow bigger by eating smaller companies. That being the case, we simply must ask:
Should Kroger be allowed to eat Albertsons?
The Food Chain Radio Show & Podc…
What Trump II Means for Our Food
In this episode of Unconfined, three experts help us sort through the new administration's agenda and try to figure out what it all might mean for food policy.
Claire Kelloway, program manager for fair food and farming systems at the Open Markets Institute; and primary writer of Food & Power, a n…
Episode 929: Arnie Arnesen Attitude March 3 2026
Part 1:We talk with Bill Curry, former Counsel to the President, twice a nominee for Governor, Connecticut.We discuss the attacks on Iran, with many shifting explanations. We also discuss Netanyahu's role and Israel's attacks on other mideastern countries. No plan for the war, no plan for after the…
Why Are Grocery Prices So High? And Who’s Really Benefiting?
Every week, Americans walk into the grocery store with the same sinking feeling: How did it get this expensive?Even as broader inflation headlines cool, food prices remain stubbornly high. And for millions of families, “stubborn” isn’t abstract. It means skipping fresh produce. Choosing cheaper, ul…
National Rural Grocery Summit with Ron Knox and Claire Kelloway
05/06/27: Ron Knox is with the Institute for Local Self-Resilience and Claire Kelloway is the food program manager for the Open Markets Institute. They preview their session titled “Battling Bigness: How Federal and State Officials Can Fight for Fairness in the Grocery Industry?”
(Joel Heitkamp is…
The state of Vermont's dairy processing industry
Vermont’s dairy industry has constricted dramatically over the last decade. According to data from UVM Extension, there were 838 dairy farms a decade ago. That number dropped to 414 at the start of this year. Current projects indicate that another 50 will close by the end of this year.
The process…
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