# Anita Lo
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anita lo is an American chef and restaurateur. In 2001, she was named by Food & Wine magazine one of ten “Best New Chefs in America”.
== Biography ==
=== Early life ===
anita lo, a second-generation Malaysian American, grew up in Birmingham, Michigan.She graduated from Concord Academy and then from Columbia University, where she earned a degree in French literature.
Ep. 166 - Let's Build a Restaurant in New York City with Kenny Lao, Principal at Culinary Task Force
This episode is with Kenny Lao, who worked with the masterminds behind Nobu, created his own restaurant empire Rickshaw Dumplings, and now brings it all together in his new project, Culinary Task Force, a consulting service to help bring new restaurant concepts to life.
We have a couple of episode…
Anita Lo, Chef/Owner, Annisa restaurant
Anito Lo, chef/owner of Annisa restaurant in New York City, has earned numerous accolades for her contemporary American menu and a wine list dedicated to women vintners. A first generation Chinese-American, Anita received her culinary education at Ecole Ritz-Escoffier, Paris, and worked with Chefs …
It Was Just Simple | with Chef Anita Lo
Chef Anita Lo is very good at doing hard things. She's held a Michelin Star and a 3-star review from The NY Times. She was the first female guest chef to cook for a State Dinner at the White House. She won Iron Chef. In this episode, Anita's stories of food rewind to the very foundation on which he…
Anita Lo: Cooking Without Borders
On this episode of The Meals That Made Me, Adam links up with his friend Anita Lo, a Michelin-star chef, restaurateur, author, Top Chef master, and winner of Iron Chef.
Anita talks with Adam about growing up in the Midwest in a Chinese-Malaysian household, and traveling the world at an early age, w…
Southern Roots, City Streets with Chef Suzanne Cupps
Chef Suzanne Cupps of Lola’s NYC joins Dave and the crew for a wide-ranging conversation about her culinary evolution—from a math major with zero kitchen experience to leading her own restaurant in Manhattan. They dig into the reality of building a restaurant, fried chicken technique, and the rigor…
Breaking Bread with Chef Anita Lo: Resisting Definition, Embracing Intersectionality, and Finding Belonging in the Heat of the Kitchen
In this episode, Shanti Joy Gold (she/her) sits down with chef Anita Lo (she/her), a gay, Asian, gender-nonconforming woman, Michelin-starred culinary innovator, Food Network competitor, and pioneer in contemporary-American cuisine. Anita reflects on growing up as a person of color and outsider in …
#70 Stress and Heart Health, Why You Might Want To Set Up A Health Entourage, Mindful Cooking and Restaurant Pet Peeves
Welcome to this episode of The Tonic, terrestrially broadcast on March 9, 2019 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we chat about stress and heart health with Dr. Gordon Chang, why you might want t…
EP 75: Suzanne Cupps
Chef Suzanne Cupps, owner of Lola's, never planned on a career in kitchens. Yet she spent more than 20 years working her way from peeling potatoes during an externship in the basement of Gramercy Tavern to becoming the chef-owner of her own New York City restaurant. On this episode of Hospitality O…
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