The Reverse Podcast Interview - Interview With Alex Lau
He's BACK!
I felt very fortunate to have Alex Lau, author of Keep Calm and Code On, back on the channel for an interview... But with a twist!
We did a bit more of a grab-bag style where we jumped between some different topics AND I was on the receiving end of the interview for some of them!
Than…
K-pop cover dance, Akio Ohmori@I.F. Gallery & in the studio: Cellist Alex Lau
Regular viewers may remember that in May we featured the opening concert in the Leisure and Cultural Services Department’s “Hong Kong Artists” series. Well, cellist Alex Lau recently completed a recital in the same series. He’ll be with us later to tel...
Building Wealth Beyond Marketing: Alex Lau’s Journey with Family Office and Business Acquisitions
In this episode of The Growth Equation, I’m joined by Alex Lau, founder of Seesharp Group and an accomplished investor managing a family office alongside running a marketing consultancy. Alex shares his fascinating journey from launching a technical production business to evolving into a fractional…
#206 - You Asked, We Answered: No BS Advice for Thriving as a Developer in 2025
Alex Lau has nearly 2 decades in software and even wrote a book to help developers avoid the pitfalls that nearly derailed his career.What I like about Alex is that he keeps it real. We answered questions from you in this episode with no BS.- Mass applying vs networking vs building in public- How t…
#161 - Oops, Did I Do That? Alex Lau and Brian Share Their Biggest Mistakes (and lessons) as Software Developers
I used to hate admitting my mistakes when I was a more junior developer.
Over the years, I've made some embarrassing blunders. I've thought I was going to be fired a dozen times.
You can not avoid making mistakes as a software developer. It's part of the learning process. There are a few common pro…
How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual
Our guest on this week's Menu Talk is Isabel Coss, executive chef at Pascual, a contemporary Mexican restaurant in Washington, D.C.
A native of Mexico City, Chef Coss actually studied ballet—not cooking—as a way to get into arts school and become a filmmaker. But once there, she realized she was mo…
Alumni Hour Interview: Alex Lau on Finding Stability in the Volatility of Film and Storytelling
In this Alumni Hour conversation, Flinn Scholars alumna Sara Zervos Knutson (’87) speaks with Alex Lau (’03) about his winding path through filmmaking, storytelling, and creative leadership.
Alex’s career spans documentary filmmaking, political campaigns, startups, and large‑scale corporate media …
Ep 15 | Building Wealth is One Thing. Keeping it is Another | Alex Lau on Family Legacy and Wealth
In Episode 15 of Elevate with Vic and Juls, we sit down with our long time friend Alex Lau, 18 year marketing veteran and founder of SeeSharp Group, for one of the most layered and eye opening conversations we have had on this podcast.
From audio engineering to becoming one of Australia's leading …
430.5 "There's nothing dirty going on" - Jason Smorol & Jim Moye
Chuck and Roxy are back and open this tribute episode with a special La Cheeserie Night shout out as they welcome back Episode 197 Jason Smorol to the podcast to go through all the events on September 1st in Syracuse, NY!
Next our hosts pay tribute to many artists we have lost this past week. (22:…
Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos
This week, we’re revisiting one of our all-time favorite episodes—our 2020 interview with Claire Saffitz, in which she describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” Plus, we talk to Ed Currie, the creator of one of the world'…
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