# Tina Antolini
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Christina (Tina) Antolini is an American journalist and radio producer. She has worked with National Public Radio, where she produced on their State of the Re:Union program; Southern Foodways Alliance, where she produced and hosted the Gravy podcast; and with Pop-Up Magazine, a live show event where she was a story producer.
== Early life and education ==
Antolini grew up in Maine.
Eating What You Kill This Thanksgiving
Here at “The Daily,” we take our annual Thanksgiving episode very seriously.
A few years ago, we rang up an expert from the Butterball Turkey Talk-Line, who told us that yes, in a pinch, you can cook a turkey in the microwave. Last year, we invited ourselves over to Ina Garten’s house to learn the …
Sunday Special: ’Tis the Season for Cookies
The first week of December at The New York Times is known as “Cookie Week.” Every day, for seven days, our cooking team highlights a new holiday cookie recipe. This year’s batch features flavors that aren’t necessarily traditional holiday ones — or even, for that matter, flavors. Instead, they draw…
Blood Memory #05: The Brand
“It's interesting how people think when they're attempting to justify or rationalize the damage to another human being.”
Michael considers a proposal from the Aryan Brotherhood that could alter his future – and the gang’s.
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Sunday Special: ’Tis the Season for Cookies
The first week of December at The New York Times is known as “Cookie Week.” Every day, for seven days, our cooking team highlights a new holiday cookie recipe. This year’s batch features flavors that aren’t necessarily traditional holiday ones — or even, for that matter, flavors. Instead, they draw…
Eating What You Kill This Thanksgiving
Here at “The Daily,” we take our annual Thanksgiving episode very seriously.
A few years ago, we rang up an expert from the Butterball Turkey Talk-Line, who told us that yes, in a pinch, you can cook a turkey in the microwave. Last year, we invited ourselves over to Ina Garten’s house to learn the …
Blood Memory #09: The Outside World
“If you marry a prisoner, you only know this person when they’re sitting next to you on a chair in the prison visiting room.“
After 45 years behind bars, Michael adjusts to life on the outside, makes new friends, and starts a business. But things quickly unravel.
PLAYLIST!https://sereptie.bandcam…
Sunday Special: ’Tis the Season for Cookies
The first week of December at The New York Times is known as “Cookie Week.” Every day, for seven days, our cooking team highlights a new holiday cookie recipe. This year’s batch features flavors that aren’t necessarily traditional holiday ones — or even, for that matter, flavors. Instead, they draw…
Eating What You Kill This Thanksgiving
Here at “The Daily,” we take our annual Thanksgiving episode very seriously.A few years ago, we rang up an expert from the Butterball Turkey Talk-Line, who told us that yes, in a pinch, you can cook a turkey in the microwave. Last year, we invited ourselves over to Ina Garten’s house to learn the t…
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