Sheila McCann
Sheila McCann is with Goosehead Insurance and is ready to help you protect your home, cars and whatever "toys" you may have. Learn more about Sheila here --> https://bit.ly/SheilaMcCann
Join Tribune reporters on KCPW to talk about 2019 in Utah
For this week’s episode, we take a look back at the year in Utah news. At 9 a.m. on Friday, Salt Lake Tribune senior managing editor Matt Canham, and managing editors David Noyce and Sheila McCann join KCPW’s Roger McDonough to talk about the stories that defined Utah in 2019. Every Friday at 9 […
Join Tribune reporters on KCPW to talk about 2019 in Utah
For this week’s episode, we take a look back at the year in Utah news. At 9 a.m. on Friday, Salt Lake Tribune senior managing editor Matt Canham, and managing editors David Noyce and Sheila McCann join KCPW’s Roger McDonough to talk about the stories that defined Utah in 2019. Every Friday at 9 […
Baking with House of Bread Episode 0: Introduction
An introduction into the world of baking with the House of Bread founder and host, Sheila McCann.
Show notes: You can subscribe to the podcast here. For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit https:/…
Partners 1st 1- Sheila McCann Goosehead Insurance
Sheila McCann from Goosehead Insurance Agency calls in to the Sock Mortgage Hotline to discuss how she helps her clients prepare and the options available when shopping for Insurance. John and Matt share some mortgage updates from this week.
Contact Sock Mortgage @ sockmortgage.com
Sock Mortgag…
Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy
Strawberry season on the Central Coast of California means strawberry shortcake for dessert! These biscuits are semi-sweet and can be used for biscuits and gravy too.
· 2 cups all-purpose flour
· 2.5 teaspoons baking powder
· 1/2 teaspoon salt
· 5 Tablespoons butter or 1/4C plus 1T butter, f…
For better bread nail your second proof
While
proofing may be the most passive step in bread baking — you literally sit back
and wait — it’s also one of the most crucial. Most people focus on the first rise, while the second proofing stage of knowing when to put the dough in the oven is where I see more mistakes being made.
Be w…
Water, simply the most overlooked but one of the most important ingredients in baking.
Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it.
Want to learn about a particular subject, recipe or just a bread head idea for a podcast? Send me your ideas and if selected, I'll send you a pdf of my recip…
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