# Scott Conant
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scott conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks.
From Rock Bands to Restaurant Empires: Teddy Myers on Building Pretty Decent Concepts | EP204
Step into Episode 204 of On The Delo as Delo sits down with Teddy, a fifth-generation Arizona native and co-founder of Pretty Decent Concepts, for a wide-ranging conversation about music, grit, marriage, and building one of Phoenix's most creative restaurant groups from the ground up. From touring …
Scott Conant Talks Sobriety, Career, Restaurants & Sauce Brand, Justin's Salt Bread with Jimmy V, Bobby's Morning Routine
This week, Scott Conant joins Bobby in the co-host chair for a candid, wide-ranging conversation. From the mentors who shaped his early career to the evolution of his cooking style and his life. Scott opens up about the pivotal decision to give up alcohol and how it’s transformed both his mindset a…
The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant
Katie sits down with her longtime friend, Chef Scott Conant, for a fun and inspiring catch-up all about food, career, and life beyond the kitchen. From his roots in New York City and training at the CIA to cooking in Germany and opening iconic restaurants like Scarpetta, L’Impero, Alto, and Mora It…
Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)
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This is a good one! Scott Conant and Andrew go back a long way, and boy, does it show in this friendly and expansive conversation th…
"On the Road" at SOBEWFF 2026; Bobby Flay, Michael Symon, Scott Conant, Lee Schrager, Timon Balloo, Michelle Bernstein, and Zac Young
Today on our episode #439 of All in the Industry, Shari Bayer has a special “On the Road” show on South Beach Wine & Food Festival® (SOBEWFF), celebrating its 25th Anniversary! The festival took from February 19-22, 2026, in South Beach, Miami, FL, and Shari was thrilled to return for its big mile…
Scott Conant and the Power of the Necklace
Scott Conant wanted to be a plumber, but getting shut out of a vocational school class set him down a different path. The 2004 Food & Wine Best New Chef and Food Network star reveals the exact dish that convinced him to devote himself to Italian cooking, the emotional fan encounters — from a grievi…
196. Interview: Karen Scalia, Founder of Salem Food Tours
Salem might be known for the Witch Trials, but it was the spice trade that really put Salem on the map. And if you haven't taken a food tour with Karen Scalia to learn about this rich maritime history, you're certainly missing out! Join Sarah and Jeffrey, your favorite Salem tour guides, for a chat…
Jeff Cuellar, Chief Executive Officer, Sixthman: Music Festival Experiences at Sea
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Hello, passionate cruisers! This is Paul and this week on The Joy of Cruising Podcast; I am delighted to welcome Jeff Cuellar, Chief Executive Officer, Sixthman, which offers Music Festival Experiences at Sea. I love all my guests, but Jeff is a particularly coveted one because as …
Mom Approved—How Scott Conant Brought His Family Story to the Sauce Aisle
Scott Conant talks about finding new fulfillment after four decades in the restaurant industry. The two-time James Beard Award winner and longtime “Chopped” judge explains why he expanded into consumer packaged goods with Martone Street, a tomato sauce brand inspired by his grandparents’ home in Wa…
719: Scott Conant Doesn't Just Play a Chef on TV
Scott Conant is a James Beard Award–winning chef, TV personality, and pasta sauce savant. Matt still dreams about the Scarpetta spaghetti. It was a lot of fun having Scott in the studio to talk about his time coming up in New York City restaurants and why he decided to launch a food company, Marton…
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