# Sabrina Ghayour
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sabrina ghayour (born 5 January 1976 in Tehran, Iran) is a British-Iranian Chef, food writer and author. She is the host of the supper club ‘Sabrina's Kitchen’ and released her first cookbook, Persiana, in May 2014.
== Career ==
Ghayour's debut cookbook Persiana has been published in 13 different countries and has gone on to sell over a quarter of a million copies worldwide.
Sabrina Ghayour - From Fleeing Iran To Working At McDonalds To Becoming A Multi Best Selling Cookbook Author!
In this episode of The Go-To Food Podcast, we sit down with the unapologetically fearless Sabrina Ghayour — bestselling author, supper club pioneer, and one of the most influential voices in Middle Eastern cooking today.
Sabrina talks about; fleeing Iran during the revovlution in 1979, working ille…
The secret tips behind cooking with spice
Food writer, Mallika Basu, introduces us to a brand new series, throwing open the door to the spice cupboard with Spice Stories. This week we meet Sabrina Ghayour, a British-Iranian chef and food journalist. Sabrina unlocks the taste in a delicious spiced aubergine ragu.
Learn more about your ad…
Sabrina Ghayour Finds an Easier Path to Dinner
Sabrina Ghayour has a particular gift for simple recipes, and her eighth book, Persiana Easy, is full of dinner ideas that’ll save you during busy fall evenings. In this episode of The Dinner Plan, Sabrina shares her go-to weeknight meals, the cookbook authors that inspire her most, and her advice …
Sabrina Ghayour on Persian cooking and how a Twitter joke led to her success
Join host Samuel Goldsmith for a flavourful journey as he sits down with acclaimed chef and bestselling author Sabrina Ghayour. In this episode, Sabrina shares her passion for modern Middle Eastern cuisine, the stories behind her signature dishes, and the cultural influences that have shaped her cu…
Ep 374 - You can't take the newsroom out of the person
ON TODAY’S SHOW
- Caro’s travel review from the UK
- The latest on the AFL Commission, with Craig Drummond earmarked to be the next Chairman
- The Royal Family crisis continues
- Gin with Myles Thomson from the Prince Wine Store
- The new John & Yoko documentary – One to One
- Corrie’s late…
QUICK LISTEN - BSF (From Ep 374)
BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: CARO HAS A BOOK: Jonathan Coe's The Proof of My Innocence
SCREEN: Corrie to review The Diplomat Series 3 Netflix
FOOD: Corrie has a Recipe: Dark Chocolate, Rico…
Everyday Gourmet: Cooking with Creativity, Career Changes and Supper Clubs
For episode 3, we sat down with Sabrina Ghayour. Award winning chef, best selling author and the creative force behind cook book Persiana.
Sabrina has inspired countless home cooks to approach food with confidence, curiosity and joy. From her career in marketing, to hosting supper clubs in her Lond…
QUICK LISTEN - BSF (From Ep 379)
BSF brought to us by Red Energy.
Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: 2025 Best Literacy Fiction: Corrie and Chris reveal
Kris - The Loneliness of Sonia and Sunny – Kiran Desai
Corrie – What We Can Know – Ian McEwan
SCREEN: 2025…
Fresh Water
Polar explorer and adventurer Ann Bancroft's latest journey took her to the Ganges River in search of fresh water. She tells Lynne Rossetto Kasper all about it. Plus, Sabrina Ghayour chats with Russ Parsons about simplifying Persian and Middle Eastern cooking traditions, Holly De Ruyter shares the…
The Victoria Beckham x Gap Collab, Favourite TV & Our Fake Tan Confessions | SheerLuxe Podcast
On this week’s episode of the SheerLuxe Podcast, Polly is joined by Laura Black and Jenn George for a chat that covers everything from fashion finds to self-tan fails. Jenn reveals her recent discovery, while the team weighs in with their go-to products and application tips.
There’s also plenty of…
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