# Patience Gray
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Patience Jean Gray (31 October 1917 – 10 March 2005) was an English cookery and travel writer of the mid-20th century. Her two most popular books were Plats Du Jour (1957) – written with Primrose Boyd, about French cooking – and Honey From A Weed (1986), an account of the Mediterranean way of life.
== Upbringing ==
Born Patience Jean Stanham at Shackleford, near Godalming, Surrey, she was the second of three daughters of Hermann Stanham, a major in the Royal Field Artillery and his wife Olive Florence, née Colgate, daughter of a Lincolnshire farmer.
The Biography Podcast: Patience Gray
Adam Federman talks about the life of British food writer, Patience Gray
A Good Read: Olivia Laing and Charlie Porter
Author and cultural critic Olivia Laing, whose books include The Lonely City, Funny Weather and Everybody, is joined by fashion writer and curator Charlie Porter, of What Artists Wear and Bring No Clothes: Bloomsbury and the Philosophy of Fashion, and presenter Harriett Gilbert, to talk about the b…
E5: PAINT BY MURDERS - Chapters 12-15
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Paint by Murders is an original, as of yet unpublished, mystery novel. It is the first in a series of Harrisburg Homicides. It is written, hosted, and narrated by M. Travis DiNicola.This fifth podcast episode includes chapters twelve through fifteen - Keith meets Patience Gray, who r…
E9: PAINT BY MURDERS - Chapters 25-27
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Paint by Murders is an original, as of yet unpublished, mystery novel. It is the first in a series of Harrisburg Homicides. It is written, hosted, and narrated by M. Travis DiNicola.This ninth podcast episode includes chapters twenty-five through twenty-seven. At the Celebration, Ch…
E10: PAINT BY MURDERS - Chapters 28-30
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Paint by Murders is an original, as of yet unpublished, mystery novel. It is the first in a series of Harrisburg Homicides. It is written, hosted, and narrated by M. Travis DiNicola.This tenth podcast episode includes chapters twenty-eight through thirty. On their way to the gallery,…
The Story of Oceanside's Hot New Space: Merenda
#363 To kick off 2025, Troy and Jackie sit down with Aaron and Lauren Crossland—Oceanside local and food anthropologist duo behind north county's newest arrival, Merenda Wine Bar & Retail Shop. Lauren talks about what she's learned getting her phD in studying the cultural pathways of food, and Aaro…
Olivia Laing and Charlie Porter
Author and cultural critic Olivia Laing, whose books include The Lonely City, Funny Weather and Everybody, is joined by fashion writer and curator Charlie Porter, of What Artists Wear and Bring No Clothes: Bloomsbury and the Philosophy of Fashion, and presenter Harriett Gilbert, to talk about the b…
Iconic Desserts
Pastry chef Stella Parks, best-selling author of BraveTart: Iconic American Desserts, talks with Francis Lam about the origins of our favorite classic desserts. She shares the history of and her decadent recipe for red velvet cake. (Spoiler alert: there's red wine in it!) SAVEUR writer Leslie Paris…
Olivia Laing and Charlie Porter
Author and cultural critic Olivia Laing, whose books include The Lonely City, Funny Weather and Everybody, is joined by fashion writer and curator Charlie Porter, of What Artists Wear and Bring No Clothes: Bloomsbury and the Philosophy of Fashion, and presenter Harriett Gilbert, to talk about the b…
Naxos, Weeds, Cheese and Patience Gray
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Welcome back to another adventure my curious archaeogastronomers!
Honey from a Weed, Fasting and Feasting in Tuscany, Catalonia the Cyclades and Apulia by Patience Gray is an iconic book about Mediterranean food, traditions centred around the simplest and most common dishes of everyday peopl…
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