#InGoodTaste with Tom du Croz and Vicky Ferran - The New London Gin Craze -- @z1radio
The New London Gin Craze.
Tom du Croz presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the community radio station for Central London.
A pure grain spirit, tasting predominantly of juniper berries - gin has a fascinating history. First brewed as a medicine by monks during the…
Episode 67 - Gin with Olivier Ward
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Is the gin renaissance still flourishing and where should we be looking for the latest innovation? Self-confessed ‘gin nerd’ Olivier Ward, editor of Spirits B…
Episode 67 - Gin with Olivier Ward
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Is the gin renaissance still flourishing and where should we be looking for the latest innovation? Self-confessed ‘gin nerd’ Olivier Ward, editor of Spirits B…
Episode 72 - Highlights of Series 6
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David reflects on the highlights of the sixth season, including England’s Irish winemaking star Dermot Sugrue, former Savoy head bartender Shannon Tebay, Chat…
Episode 72 - Highlights of Series 6
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David reflects on the highlights of the sixth season, including England’s Irish winemaking star Dermot Sugrue, former Savoy head bartender Shannon Tebay, Chat…
19: A Global Perspective on Gin With Olivier Ward of Everglow Spirits
Olivier Ward got his start in gin in the mid-oughts, working on projects for Hendricks, and the he hasn’t been able to shake the gin world since. The people, places, and processes captivate him, and building or telling those brand stories has been a major focus for the better part of the past two d…
The rise of Guinness, Liquid Death's retreat, Cognac sales decline and Wine's future
The rise of Guinness, Liquid Death's retreat from European markets, the decline in Cognac sales in parts of the world and challenges and opportunities facing the wine industry.
In our latest podcast focusing on the food and drink sector, Andrew Walker, Partner in MFMac's Corporate team, speaks w…
35. Everglow Spirits: a deep dive into the first UK Distilling Census with Olivier Ward
Keep up to date with the latest spirits and cocktail news from The Spirits Business here:
https://www.thespiritsbusiness.com/
Follow along on Instagram:
https://www.instagram.com/spiritsbusiness/
Is there anything in spirits Olivier Ward has yet to turn his hand to? Possibly yes, possibly no – but…
Distilling the data: What the 2025 Census means for spirits
This episode takes a deep dive into the UK distilling landscape, exploring the findings of the 2025 Distilling Census and what they mean for producers, founders and investors across the sector. Hosted by Andrew Walker, Partner in our Manufacturing, Media & Technology team, the discussion brings tog…
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