# Olivier Bellin
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olivier bellin is a French chef, two stars at the Guide Michelin. He is the owner of the restaurant L'Auberge des Glazicks in Plomodiern, a village located between Quimper and Brest in the department of Finistère.
== Professional career ==
A former student at the professional high school "Le Paraclet" in Quimper, olivier bellin began his career working from 1995 to 1996 with Joël Robuchon in Paris as a cooking assistant and roasting chef.
Olivier Bellin **
Pour ce premier épisode, direction la Bretagne, dans le village de Plomodiern.
Là-bas se trouve l’Auberge des Glazicks, un restaurant ouvrier familial que le chef Olivier Bellin a hissé au rang de restaurant gastronomique: deux étoiles au Guide Michelin!
Depuis son plus jeune âge, il s'est juré de …
Olivier Bellin **
In this first episode, I went to Brittany, to the Finistere region. That literally means "Land's End".
The village is called Plomodiern, 2 thousand 300 souls, and it really does sit at the edge of the world.
In this small village, there's an inn, called the Auberge des Glazicks. At the beginning it…
Olivier Bellin ** - Glory or bust
In this first episode, I went to Brittany, to the Finistere region. That literally means "Land's End".
The village is called Plomodiern, 2 thousand 300 souls, and it really does sit at the edge of the world.
In this small village, there's an inn, called the Auberge des Glazicks. At the beginnin…
Portrait Breton - Olivier Bellin - Chef 2 étoiles
L'Auberge des Glazicks était en 1870 une maréchalerie transformée ensuite en restaurant où se retrouvaient les habitués autour de grands banquets.
À Plomodiern, Olivier Bellin a grandi et a appris.
Sa sensibilité culinaire, il la doit à sa mère mais aussi aux nombreux chefs qu'il a pu rencontr…
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