ChatGPT Self-Serve Ads | How to Yap on the Internet | Haitham Shendy x Chris Orzy x Nate Lagos
ChatGPT just launched a self-serve Ads Manager — and the entire ad-tech world is processing what it means. Eric Seufert, Glenn Gabe, and the operator class are weighing in. We break down the rollout, the docs, and what every DTC brand needs to be thinking about right now. Plus three stacked guest i…
Marketing Molly Baz’s Mayonnaise Empire | Avery Hairston, VP Marketing, Ayoh
Avery Hairston thinks it's time for brands to think like content creators. In this episode he talks about how CPG brands can take the playbook from internet personalities to fuel growth—we explore the impact of set-piece marketing campaigns, the role of the founder personality in marketing, and at …
🥪 DAVID MCCORMICK // AYOH! CO-FOUNDER & CEO
David McCormick co-founded Ayoh Foods with Molly Baz, the cook, writer, and food personality who has basically rewired how a generation thinks about cooking and eating. Together they built a chef-driven mayo made with 100% pure avocado oil, and created a condiment that's making sandwich craftsmansh…
Why Molly Baz’s Chicken Mujadara Is the ONLY One-Pot Meal You’ll Need This Month
Dinner shouldn't feel like a chore, it should feel like a win! 🍗✨
That's why today, we’re mastering Molly Baz’s chicken mujadara.
This one pot roasted chicken features yogurt marinated chicken nestled perfectly over a bed of savory rice and lentil recipe.
It’s an easy family dinner re…
Why Molly Baz’s "Triple Threat” Garlic Bread Will Change Your Life
Garlic bread is the love language of every dinner party! 🍞🧄
We’re making the iconic Molly Baz garlic bread today.
This triple threat garlic bread uses roasted garlic and grated garlic butter on rich challah bread.
It’s an easy garlic bread that feels like elevated comfort food.
T…
Molly Baz contains multitudes
Molly Baz is a ray of light. Molly Baz is building an empire. Molly Baz can not be stopped. She has two bestselling cookbooks, a wine label, an insanely popular newsletter, a video series, her very own mayo line, and she has a third cookbook, “Less Is More” slated to come out early next year. She j…
Carla Lalli Says Food Is A Feeling, from Expense Account
Sharing an episode of the new podcast Expense Account. We all know eating out in New York has become an extreme sport. If you treat dining out like a full-time obsession—and care about the scene just as much as what’s on the menu—you need to listen to Expense Account.
Expense Account uses food as …
Carla Lalli Says Food Is A Feeling, from Expense Account
Sharing an episode of the new podcast Expense Account. We all know eating out in New York has become an extreme sport. If you treat dining out like a full-time obsession—and care about the scene just as much as what's on the menu—you need to listen to Expense Account.Expense Account uses food as an…
568. - Molly Baz
Molly Baz is a cook from Upstate New York living in Los Angeles. Her new book, More is More, is out now. We chat about sleep aids, Man Of The Year Kim K, what charities are for, guided audio cook-along content, she puts ice in her cereal, and we talk about cereal a lot, she keeps backup chili down …
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