How Twigz Pretzels Became a Canadian Sensation: A Conversation with Co-Founder Mark Brandt
In this episode of The FEED powered by Loblaw, Michael welcomes Mark Brandt, Co-Founder of Twigz Pretzels, one of Canada’s fastest-growing and most talked-about snack brands. Twigz has captured national attention with its bold flavour innovation, uniquely Canadian brand identity, and remarkable gro…
Prequal: Michael Shaikh
In this reflective episode, host Mark Brand and producer Madison dive deep and reflect on their powerful conversation with investigative journalist, writer, and advocate Michael Shaikh.
Together, Mark and Madison discuss the ongoing refugee crisis, exploring how displacement threatens language, cu…
Michael Shaikh: Food, Conflict & Culture
Your host, Mark Brand, sits down with revolutionary journalist and author Michael Sheik, whose work shines a light on conflict, human rights, and the power of food in preserving culture and building resilience.
From facing life-threatening situations in Afghanistan to uncovering stories of genocid…
Prequel: Food Apartheid and the Fight for Food Justice
In this episode of Better, host Mark Brand reflects on a powerful conversation with farmer, organizer, and food justice leader Karen Washington.
Together they unpack why “food deserts” is the wrong language for the right problem, and why Karen insists we call it what it is: food apartheid.
Mark a…
Matt Lillard: Nerds, Outsiders, and Owning Your Story
Actor, director, gamer, and entrepreneur Matthew Lillard has been a cult favorite for decades—from Scream and Hackers to Scooby-Doo and Five Nights at Freddy’s. But behind the characters is a story of failure, reinvention, and radical authenticity.
In this conversation with Mark Brand, Matthew ope…
Prequel: Saltwater Sean
Social impact entrepreneur Mark Brand and Producer Madison Irvine unpack their conversation with ocean cleanup creator Sean “Saltwater Sean” McMullen. From diving Nova Scotia’s rivers, lakes, and coastline for trash to becoming an unlikely online creator, Sean’s story opens up a bigger conversation…
A local chef’s battle to counter rising grocery costs and food inflation
A local chef’s battle to counter rising grocery costs and food inflation
Guest: Mark Brand, chef and entrepreneur, founder of Save On Meats on Hastings and Upward Mobility Kitchens
Mark Brand: From Burnout to Balance
Mark Brand does not give the sexy answer. He gives the real one.
In this episode Mark talks about what a culinary career actually looks like when you build it on purpose. His point is simple. If you are dedicated to building something, that is your path. Nobody else gets to hand it to you.
He also …
223 Mark Brand – Finding Your Tribe: Leadership, Peer Advisory and the Power of Vistage
In this episode of the Arete Podcast, Richard Triggs sits down with Mark Brand, Vistage Practice Chair, executive coach and leadership facilitator, to explore the value of peer advisory, the realities of leadership and why having the right people around you can make such a difference in business.
…
Annie Kronlokken Blake, BBA 2018
Today's Guest is Annie Kronlokken Blake, BBA 2018. Annie currently serves as Senior Director of Strategy and Operations for the Members Mark Brand at Sam's Club.
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