Season 3 (Episode 2): Sustainability and Entrepreneurship with Marc Wandler
"Take jobs that are going to excite you, that are going to bring you learning opportunity, that going to allow you to utilize some of your tools"
Want to learn how to transform your class project into real business practice? Join us on our second episode with Marc Wandler from Susgrainable Health …
Jocknerd Marc Wandler took his love of sport nutrition and accidentally on purpose started rescuing spent grain from breweries and transforming it into delicious baking mixes that the whole family can enjoy.
Jocknerd Marc Wandler took his love of sport nutrition and accidentally on purpose started rescuing spent grain from breweries and transforming it into delicious baking mixes that the whole family can enjoy.
Find Marc here: https://www.linkedin.com/in/marcwandler/
Check out Susgrainable here: …
#11 - How to Sell and Grow Organically as a Startup + HOT SAUCE!
Marc Wandler, Chief Executive Officer at Susgrainable Health Foods, joins our host Simon Chou in this episode to discuss how to build an organic community through the people around you, building an amazing customer experience and- hot sauce!
Susgrainable's mission is to rescue 400,000 tons of Ca…
learning from your mistakes & being multi-passionate w/ Marc Wandler from Susgrainable
We had the pleasure of speaking with Marc Wandler, one of the founders of Susgrainable. Susgrainable is a company that is doing something truly innovative and exciting in the food space by baking the byproduct of craft breweries back into our food system with their delicious line of baking mixes.
…
Marc Wandler | Susgrainable
It’s time to get your upcycling on! No, this is not a spin class… upcycling has nothing to do with riding a bike, what you’re about to hear a conversation with co-founder Marc Wandler from Susgrainable — he’s an energetic and inspiring entrepreneur who loves to talk about the circular food economy,…
Marc Wandler | How I Tested Upcycled Barley Flour
Marc Wandler, the co-founder of Susgrainable, shares his journey of turning beer waste into sustainable flour and baked goods.
He started the business as a student project and quickly learned from rapid feedback cycles. By sampling the product at farmers markets and cafes, he honed in on his targe…
How do we create a sustainable food system?- Marc Wandler | LMFAB 120
Meet Marc Wandler - Co-founder and CEO of Susgrainable. An expert in the emerging circular economy, Marc has led his business from an idea to securing an offer on CBC Dragons’ Den (Season 18, Episode 14).
Marc’s journey as a founder began with a class project at UBC while pursuing his MBA. Wanting…
From Brewery Waste to Baking Wonder: The Upcycling Journey of Susgrainable with Marc Wandler & Clinton Bishop
Marc Wandler & Clinton Bishop are the co-founders of
Susgrainable Health Foods, an upcycling company with a bold vision to create a world where food waste and diabetes are a thing of the past.
Harnessing the power of technology and strategic collaborations, Susgrainable transforms what was onc…
Episode 35: Building Better Systems: Marc Wandler on Purpose, People & Innovation
In this episode, we sit down with Marc Wandler, a founder and forward-thinking entrepreneur, to explore what it takes to build something meaningful from the ground up. Marc shares his journey of creating systems and solutions that serve people first, drawing from his experiences in leadership,…
Chasing Sustainability: A conversation with Marc Wandler
Harper and Wesley speak with Marc Wandler from Susgrainable Health Foods Inc.
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