# Daniel Boulud
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daniel boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.
While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur.
Ep. 2760 Winning the Restaurant Floor: Training, Education & Italian Wine with Sylvester Inda of Ci Siamo | Masterclass US Wine Market
Welcome to Episode 2760 of the Italian Wine Podcast. In this episode, Marissa Muoio is in conversation with Sylvester Inda, wine director at Ci Siamo, a renowned Italian restaurant in New York City. Together, they explore training, education and Italian wine in the context of hospitality.
Key Ta…
Daniel Boulud | Chef and Restaurateur, Founder of The Dinex Group. Master Chef. Restaurateur. Mentor : 4 Decades Of Culinary Excellence And Legacy
What does it take to stay at the top for more than four decades?
Daniel Boulud grew up on a farm near Lyon. His parents had honesty, passion, and pride in what they did. And those values transpired through everything he has done.
The table was always ready. The door was always open. The family woul…
The Blossom Before the Fruit
Chef Travis Swikard could have run one of the best kitchens in the world. Instead, he came home. Born and raised in San Diego, he left at 21 for culinary school in Vermont, then London, Paris, and New York, where he spent seven years with Daniel Boulud and rose to culinary director. But when the ne…
Letters to a Young Chef Audiobook by Daniel Boulud
https://libranovo.com/free Listen to free audiobooks with a 30-day free trial! Title: Letters to a Young ChefGenres: Cooking, Non-FictionAuthor: Daniel BouludNarrator: Mario BrassardRelease date: 06-23-2020Length: 3:57:43Language: EnglishPublisher: Hachette Book Group USADescription:From the reinve…
Ochi Vongerichten: "Finish What You Started" (From Per Se Food Runner to Michelin Guide Restaurateur)
Ochi Latjuba Vongerichten co-owns Wayan and Ma•dé, and Wayan is the only Indonesian restaurant on the Michelin Guide in America. She got there by leaving Jakarta at 18 for the Culinary Institute of America, interning for Daniel Boulud, and working every job at Per Se from food runner to manager, wi…
EP 76: Daniel Boulud
Daniel Boulud, Founder & Chef of The Dinex Group, left home at 14 to apprentice in Lyon’s top kitchens. On this episode of Hospitality On The Rise, he joins Alice Cheng to share the mentors, risks, and defining moments that shaped his global career as a chef-turned-restaurateur. He reflects on lear…
Jenny Cyr: She Quit Macarons to Feed Cancer Patients Instead | Ep. 73
Jenny Cyr of Live Life Bites never planned any of this -- she was 14 years old washing dishes at a small bakery, and now her protein bites are feeding cancer patients at a treatment center affiliated with Dana-Farber. In this episode, Jenny sits down with Carol to trace the whole path: a Pastry Art…
Peter Liem, Daniel Johnnes & Laurent Champs: On La Fête du Champagne 2026 | Part 1
For years, Champagne's great houses and its small growers didn't share a room. La Fête du Champagne changed that. Co-founders Peter Liem and Daniel Johnnes, and Laurent Champs of Vilmart & Cie, take you inside the festival before it returns to New York City, October 14 to 17.
Peter and Daniel sha…
TODAY, Pop Culture & Lifestyle September 30: Today's Consumer: Investigation Into Different Pricing for Consumers | Billionaire Ken Griffin Large Donation to Carnegie Mellon University | Steals & Deals: Fall Essentials
NBC's Chief Consumer Investigative Correspondent Vicky Nguyen is giving us insight on how some companies are charging consumers for difference prices for the same products and services. Also, billionaire hedge fund manager, Ken Griffin is making a record-setting announcement with the largest-ever d…
The Business of Hospitality: Scaling Excellence Without Losing the Human Touch with Sebastien Silvestri
On this episode of All Business with Jeffrey Hayzlett, Jeffrey sits down with Sebastien Silvestri, CEO of The Dinex Group, the global restaurant group founded by legendary chef Daniel Boulud. With more than 25 years in hospitality, Sebastien shares what it takes to build and scale an iconic brand w…
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