Episode XIV: Overcoming Obstacles
On this week's episode of Cast Iron Conversations, Chef Lee interviews long time friend and celebrity chef, Cameron Dieudonne. Join us as we discuss life as a celebrity chef, content creator, and how he overcame one of the scariest moments of his life. It's a very heartfelt episode that teaches us …
Episode XV: Grillin' and Chillin'
On this week's episode of Cast Iron Conversations, join Chef Lee as he speaks with the owner and creator of Grillicious Wipes, Aaron Shapiro. Listen in as the two share insights on transitioning from the corporate world to the culinary world and how important failing is to growing a successful comp…
Ed Lee with the Lee Initiative
It’s easy to talk about philanthropy and sustainability, but Chef Edward Lee has turned those ideals into reality. A true innovator, he’s not only creating change in the restaurant industry but also leading by example—cutting non-reusable plastics in his latest concept and using his platform to dri…
502 - This Is Bourbon Land with Chef Edward Lee
In this episode we welcome back Chef Edward Lee since his first appearance on the show back in 2016. But this time we're here to talk about Chef Lee's new book, *Bourbon Land*. Chef Lee shares his unexpected journey to Louisville and how he transformed his career at 610 Magnolia, highlighting the i…
Introducing Mighty Salt!
In this episode of The Kitchen Sink podcast, Chef Lee joins the discussion alongside his daughter Chanel to introduce a new product called Mighty Salt, highlighting its unique flavor profile, particularly its umami quality. The conversation also touches on family dynamics while emphasizing the dept…
Bring It On! – May 29, 2023: Lee Rosser – from Wrestler to Chef
This is a rebroadcast from May 8, 2023.
Chef Lee Rosser
On today’s edition of Bring It On!, hosts, Clarence Boone and Liz Mitchell welcome Chef Lee Rosser.
In a recent Bloom Magazine article, Carmen Siering wrote that for more than 25 years, Lee Rosser was a professional wrestler—a showman with…
Bring It On! – May 8, 2023: Lee Rosser – from Wrestler to Chef
Chef Lee Rosser
On today’s edition of Bring It On!, hosts, Clarence Boone and Liz Mitchell welcome Chef Lee Rosser.
In a recent Bloom Magazine article, Carmen Siering wrote that for more than 25 years, Lee Rosser was a professional wrestler—a showman with a flair for pageantry, storytelling, and…
Nyla's Chef (aka Chef Susur Lee)
When Chef Susur Lee commits to something, he truly commits. I mean you don’t become a world famous Chef by taking things lightly. So when Chef took over caring for his son’s dog Nyla, he made a full commitment to honour her true nature as a husky and to feed, walk and respect her accordingly. Yes, …
The Power to Change the Way You Love Yourself | 10.22.24
Special Guest:
Poetry Teacher, Author, Chef Andrea Lee discusses her book “The Power to Change the Way You Love Yourself”
Points covered
Discuss her book “The Power to Change the Way You Love Yourself”
What is Self-Discovery?
Defining the meaning of Letting Go
What is Self-Healing, Self-Tr…
Junho Lee
The flyest cultural space in Chicago now has to be the culinary scene. Junho Lee's Haru Haru is very much at the center of this movement. It is fed by immigrant kids, and the kids of immigrants. During this chat, Kevin talks with Chef Lee about his memories of food and how expanding flavor profiles…
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