# Anton Mosimann
Лучшие выпуски подкастов
Обновлено:
anton mosimann OBE, DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann created a private dining club called Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland.
Brian Clivaz
Brian Clivaz is as much a part of London's hospitality scene as The Savoy and Simpson's-in-the-Strand. In fact he's worked with both of them. He trained with Anton Mosimann, revived th…
Anton Mosimann
This week's castaway is Anton Mosimann - until recently, Maitre Chef des Cuisines at the Dorchester Hotel in London. In conversation with Sue Lawley, he reflects on his life and the new development in his career and chooses eight records to sustain him on the mythical island.
[Taken from the origi…
Kitchen Sync | Talk Show: 014
Subscribe: iTunes
Show Notes:
Celebrity Chefs like Anton Mosimann DID attract me into cooking, but do young people need more convincing?
…
JEFFREY SAAD
From the age of 13, Jeffrey Saad knew food was his calling. Working at the local diner behind his junior high school, he was hooked: "I flipped my first burger and in that moment I knew that food was going to be my life. I was completely inspired watching food transform into irresistible eating exp…
Interview with Michael Bonacini | MasterChef Canada | Running Over 40 Restaurants #21
In Episode 21 of The Business of Restaurants Podcast, I chat with legendary chef Michael Bonacini.
Michael was born in South Wales. He trained classically under legendary Chef Anton Mosimann at London’s Dorchester Hotel. Micheal is today one of the most famous Canadian chefs and has written multip…
Anton Mosimann
This week's castaway is Anton Mosimann - until recently, Maitre Chef des Cuisines at the Dorchester Hotel in London. In conversation with Sue Lawley, he reflects on his life and the new development in his career and chooses eight records to sustain him on the mythical island.
[Taken from the origin…
From Royals to Rhode Island: A Culinary Conversation with Executive Chef Miguel Somoza of Flora at the Gardiner House
This week on the podcast: Chef Miguel Samoza
From cooking for the British Royal Family to creating unforgettable meals at Flora in Newport, RI, Miguel’s culinary journey is as rich and flavorful as the dishes he serves.
Originally from Madrid, Spain, Miguel has cooked alongside Michelin-starred leg…
Loyd Grossman: From Rocking with Van Morrison to MasterChef, Through the Keyhole & Pasta Sauce Fame!
From punk rocker to pasta sauce pioneer, Loyd Grossman has lived many lives—and he tells the stories with all the colour and humour you’d expect. In this episode, Loyd looks back at his unlikely journey from fronting a chart-climbing band to backing Van Morrison on stage, before swapping guitar str…
ПОИСКОВАЯ СИСТЕМА ПОДКАСТОВ
Вы можете использовать наш веб-сайт для поиска подкастов3,825,439и эпизодов195,922,192по людям, местам или темам.
Инвестиции в знания приносят наибольшую отдачу, поэтому я слушаю подкасты.
‐ Benjamin "Llamacorn" Franklin
ИЗМЕНИТЬ
Спасибо, что помогаете поддерживать базу подкастов актуальной.
