165 Recipes for Nurturing Joy with Deborah Johnson
Author of On Rising
How’s your New Year going? If you’re already feeling suffocated by the treadmill that is our chaotic days, I offer this book titled On Rising: Recipes and Rituals for Joyful Mornings by today’s guest, Deborah Johnson.
Reading Deborah’s book was like unwrapping a series of sma…
166 Whale, Puffin, Horse and Icelandic Fish Stew with Chef Stefan of Þrír Frakkar
Welcome to a very special episode of The Storied Recipe, on location in one of Reykjavik’s most famous restaurants, þrír Frakkar. After enjoying a high end meal of Icelandic specialties, including whale sashimi, roast whale, cold smoked puffin, smoked salmon, delicate halibut smothered in lobster s…
169 Fermentation as Art, Science, and Life Philosophy with Larry Nguyen
The trick to fermentation, I learned this week, is to manage a busy, chaotic world of microorganisms, all doing what they must do, as primitive living things - in a way that creates something first, safe, and then utterly delicious.
Larry Nguyen, who is the Larder Chef at Oregon’s high-end ōkta r…
171 Warriors and Children of Nature with Accamma Nanjappa
I think the best way to introduce to you today’s guest, Accamma Nanjappa, is to read an excerpt of her recipe submission.
She says, “It must be noted that the Kodavas or the people of Coorg are not just warriors, but are also children of nature. Hence all our major festivals are celebrations of n…
172 The Heady Scent of Coffee Blossoms with Accamma Nanjappa
Did you know coffee blossoms smell sweet and heady, like a citrus or Jasmine blossom? I certainly did not know that - or dozens of facts shared by today’s guest, Accamma Nanjappa, owner of Bean Song Coffee, which ships internationally from India.
If you recognize this guests’s name - yes! She was…
177 From Liberia with Love: Frances & Jah's Culinary Mission and Famous Potato Salad
Today’s guests came to my very favorite way - they were recommended by a listener!
Megan responded to one of my weekly newsletters, writing,
There is a couple at my church, Jah and Frances, from Liberia, who are an inspiration. They are so hospitable and care well for their family...their hous…
178 Jamaican Cuisine Goes Global: The Scotch Boyz Journey with Neil Hudson
In this episode, I’m joined by Neil Hudson, Co-founder of Scotch Boyz, a brand that’s brought authentic Jamaican flavors to the mainstream American market - and far beyond, as well.
I initially liked this story of 4 childhood friends coming together to build an international business, all while p…
179 What Happens After Happily Ever After? Alison Kay Returns
Welcome BACK today to Alison Kay, one of the co-hosts of the Ancestral Kitchen Podcast, who’s here so we can announce a collaboration that I’ll get to in just one minute. 🙂
I learned today that before Alison was the leader of a community intentionally choosing to procure and prepare food in ancest…
186 (Holiday Classic) Family First: Building the Kelly Bronze Turkey Empire
Learn more about The Handwritten Heritage Cookbook Starter Kit
Kelly Bronze turkeys have been the centerpiece of the Royal Family’s Christmas dinner and have been specially requested by dignitaries as far as Dubai. Their turkeys are featured on the menus of Michelin-starred restaurants and the Bro…
187 A Meal by the Fire: French Soup and Stories in Selina's Country Castle
About 100 episodes ago, I interviewed Selina Göldi - and I Introduced her episode by saying, “Selina has this special gift - the ability to transport others to a different time and place. After a career in economics, Selina took this genius and turned it into a life. Beside a river in a very old …
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