E22: Yuki Hanyu on democratizing alternative proteins, fighting zombie meat and creating new proteins
In this episode of Agri Matters, we speak to Yuki Hanyu, Founder of the Tokyo-based Shojinmeat Project and Integriculture to find out how the future of alternative proteins is being imagined and communicated in Japan. We discuss:1) The origins of the Shojinmeat Project and how it makes growing your…
E23: Yuki Hanyu of Integriculture on cultivated foie gras and building a system that mimics synthetic organs
In the 2nd part of our interview with Yuki Hanyu of Integriculture, we delve into the science of Integriculture's offerings and their vision to provide B2B services for the industry. We discuss:1) Integriculture's product roadmap 2) Integriculture's unique Cul-net system and how it mimics human org…
This Sci-Fi Inspired Japanese Startup is Taking Lab-Grown Meat Mainstream. Here’s how - Integriculture and Shojin Meat Project’s Yuki Hanyu
Yuki Hanyu is the CEO of Integriculture, a rising Japanese biotech startup that recently raised $7.4 million to take cell-based protein production to the next level, globally. He’s also the founder of the Shojinmeat Project, a community of home-made cultured meat growers and enthusiasts. In this in…
EP 28 – Yuki Hanyu – Integriculture – Basically high school kids growing meat at home
In this episode, Michael Waitze speaks to Yuki Hanyu, CEO & Founder at Integriculture. Starting off as a spin-off of a Do-It-Yourself project to cultivate and grow cells into meat, Integriculture now aims to research and develo…
3. Japans Leading Cultured Meat Startup building Bioreactors and Growing Meat at Home - Integriculture CEO Yuki Hanyu
Find out how Integriculture reduced the price of cultivated meat and get insights into the Japanese market and consumer mindset. Today you will hear an interview Yuki Hanyu. He is the Founder & CEO of Integriculture Inc which is the leading startup in cellular agriculture in Japan.
Let's connect o…
These Japanese Bio-Hackers Are Growing Affordable Meat in A Lab – Shojinmeat
Growing our meat in a lab or factory has been a science fiction staple for decades, but much like jetpacks, it has never quite worked out in practice -- at least not at scale. Yuki Hanyu and his team at Shojinmeat, however, are changing that.
Actually, scientists have been growing muscle tissue in…
Presentations | ProteinX Symposium 2021 | Startup Expo | Day 2
The startups that presenting in the first day of the ProteinX Symposium 2021:
➜ Hoxton Farms — presented by Max Jamilly, Scientist, and co-founder;
➜ Clara Foods — presented by Ranjan Patnaik, CTO;
➜ Integriculture Inc. — presented by Yuki Hanyu, CEO;
➜ Gourmey — presented by Nicolas Morin-Fore…
Yuki Hanyu from IntegriCulture
In this episode of "Let's Talk Farm to Fork", we're joined by Yuki Hanyu from IntegriCulture, who we will be talking to about how their cellular agriculture platform is developing sustainable protein in the form of cell-cultured meat products.https://integriculture.com/
Ep. 282 - [Japan] How Science Fiction Inspires Us with Yuki Hanyi, CEO of Integriculture, Founder of the Shojin Meat Project
![Ep. 282 - [Japan] How Science Fiction Inspires Us with Yuki Hanyi, CEO of Integriculture, Founder of the Shojin Meat Project](https://cdn-images-3.listennotes.com/podcasts/my-food-job-rocks/ep-282-japan-how-science-IpeSsQb9Dcl-nxPOqG37hUu.300x168.jpg)
Today we chat with Yuki Hanyu, Founder and CEO of IntegriCulture Inc., a cellular agriculture platform company developing cell-based meat and the technologies needed to produce it efficiently at scale.
He is also the Founder of the Shojinmeat Project, a citizen-science nonprofit organization ded…
While other cultivated meat companies are collapsing, this one turned a profit | E2317
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Today's show:
*Most lab-grown meat companies have already gone under. It's expensive to produce, and there's little demand from real-world consumers. But Tokyo's Integ…
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