# Scott Peacock
Principais episódios de podcast
Atualizada:
scott peacock (born 1963) is a chef of American Southern cuisine.
== Early life ==
scott peacock was born and grew up in Hartford, Alabama. Southern Cooking and Gulf Coast seafood were his earliest culinary influences.
Evening Edition: North Carolina Urges You To Visit
Two months after hurricane Helene devastated Western Carolina the region is still trying to recover. Rebuilding efforts are well underway but many local businesses and employees are facing many financial challenges. Tourism leaders in North Carolina are now urging people to visit the state to help …
67: Scott Peacock, Director of Marketing, VisitNC
North Carolina ranks as the fifth most-visited state in the U.S., welcoming approximately 43 million visitors in 2023. The state's tourism efforts are driven by VisitNC, part of the Economic Development Partnership of North Carolina. Scott Peacock, the Director of Marketing for VisitNC, works alon…
Ep. 72 "There's a Feast in Freetown"
Moral and Carl take a deep dive into Finding Edna Lewis, a beautifully crafted documentary that uncovers the extraordinary life of Edna Lewis — the Unionville, VA native who became one of the most influential voices in American cooking. More than just a chef, Lewis was a cultural icon who celebrate…
Michelin guide to the American South; Southern Culture on the Fizz; Sinners' Southern gothic horror
The recent announcement of a new Michelin guide dedicated to the American South has sent a ripple of excitement through several Southern states, including North Carolina. Leoneda Inge sits down with Scott Peacock, director of tourism, marketing and communications for Visit NC, to learn more about …
Michelin Guide; Audacity in Motion at Ella West Gallery; Margaret Severin Hansen's final dance
The recent announcement of a new Michelin guide dedicated to the American South has sent a ripple of excitement through several Southern states, including North Carolina. We’ll talk to a member of one of the tourism boards who help to finance the Michelin guide and learn more about the restaurant s…
WTF #5: Amy Kule—The Woman Behind the Macy’s Thanksgiving Magic
Pull up a chair for the Thanksgiving episode Jen’s been giddy about and where Nic once again tolerated her misty-eyed nostalgia…this time, over our guest’s stories from the front line of television memory-making.
Today, we’re joined by Amy Kule…former executive producer behind the Macy’s Thanksgi…
Cooking in Dixie
This week it's the story of two Southern cooks from different generations, different places, and different races. Young chef Scott Peacock talks about his special friendship with Edna Lewis, a cook, writer, and octogenarian who is one of our national culinary treasures. Scott leaves us his recipes …
Seasoned: Women Culinary Pioneers - Edna Lewis
Edna Lewis was a chef and cookbook author whose memories and devotion to the delicious, fresh flavors of her Virginia childhood forever changed the way we think of Southern food. While our previous episodes have focused on women who time may have forgotten – MFK Fisher, Cecilia Chiang, Lena Richard…
What Does MyChart Do?
What is MyChart? In this episode, Epic Application Manager Scott Peacock joins us to break down everything you need to know about MyChart—what it is, how it works and why it’s transforming the way patients interact with their healthcare.
AI Doesn’t Belong Everywhere: Proving the Value of Learning With Docebo
How are learning platforms adapting as organizations demand measurable business outcomes, better workforce data, and more intentional AI adoption? In this episode of 600 Seconds in HR Tech, Dani Johnson speaks with Scott Peacock, Head of Product at Docebo, live from Learning Technologies London 202…
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