# Katie Button
Principais episódios de podcast
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katie button (born in 1984) is an American chef and restaurateur. She holds the title of Executive Chef and CEO of the restaurant group katie button Restaurants which includes Cúrate, Button & Co. Bagels, and Nightbell, all located in Asheville, North Carolina.
EP 86 Katie Button
Katie Button is a five-time James Beard Foundation award-nominated chef, cookbook author, media personality, and founder of Asheville-based Cúrate, a collection of restaurants, an online marketplace, a wine club, and culinary journeys designed to connect people with the Spanish experience. She hon…
3 Key Strategies for Creating and Sustaining a Successful Restaurant
Welcome to our CHEF Radio, where we dive into the secrets of maintaining success in the restaurant business with industry leaders Mary Milliken, Susan Fingar, Phillip Krajeck, Katie Button, and Michael Anthony. In this episode, we explore three key strategies for sustained success: fostering innova…
Introducing: Longer Tables with José Andrés
If you’re enjoying About the Journey, we think you’ll love Longer Tables with Chef José Andrés. Each episode, world renowned chef José Andrés welcomes friends from the worlds of culinary and creative arts, politics and media to pull up a chair at the table. Together, they dig in to find out how foo…
Michael Mina, MINA Group
Today on our episode #400 (!) of All in the Industry® — a true milestone; Shari Bayer is on-location with her guest Michael Mina, award-winning chef, founder and executive chairman of MINA Group, a collection of over 30 chef-driven concepts, including PABU, Sorelle, MINA’s Fish House, The Bungalow …
220. Katie Button, James Beard Foundation Award Nominated Chef, Cookbook Author & Media Personality
Today’s guest, Katie Button is a five-time James Beard Foundation award nominated chef, cookbook author, media personality, and founder of Asheville-based restaurants Cúrate and La Bodega by Cúrate. The restaurant group also includes an online marketplace, Cúrate at Home, a wine club and culinary t…
Chef Katie Button Of Cúrate On Asheville’s Recovery After Hurricane Helene
Katie Button is the renowned Asheville chef and co-founder of Cúrate restaurant. After Hurricane Helene devastated the Asheville region last September, the beloved North Carolina town faced unimaginable challenges — from prolonged water shortages to a near-total halt in tourism.
Katie joins host Ke…
Can restaurants survive without traditional tipping? | Katie Button (Reupload) | 063
The restaurant industry has long struggled with the divide between front and back-of-house compensation. In this archive episode of The Pre-Shift Podcast, Chef Katie Button of Cúrate and La Bodega by Cúrate in Asheville reveals how she completely transformed her restaurant's pay structure after the…
Make change Through Food – Real Good Kitchen Foundation, Real Good Gathering 2025. A visit with Founder, Bailey Foster
Make change through food. That is the tagline of Real Good Kitchen and Real Good Kitchen Foundation, founded by Knoxville native Bailey Foster. Real Good Kitchen is a shared commercial kitchen and foundation offering a food biz incubator and business education program for underserved and marginaliz…
Holiday Cookies with a hint of Spite
In this episode... Nothing says holiday season baking quite like cookies. Join us for two cookie recipes - Polvorones from Katie Button and Holiday Spite Cookies from our own Doug, who wishes you all a very Merry Spitemas. This special recipe is based on a Christmas Pudding Crunch biscuit originall…
Katie Button’s Recipe for Resilience Through Crisis and Competition
From biomedical engineering to the high-stakes kitchen of “America’s Culinary Cup,” chef Katie Button has spent 15 years building Cúrate into an Asheville icon. In this episode, she breaks down the systems that sustain a decade-plus legacy, the reality of Asheville’s recovery, and a critical "opera…
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