# Durkhanai Ayubi
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durkhanai ayubi (born 1985) is an Afghan food expert, restaurateur, and prize-winning cookbook author based in Adelaide, Australia. She is best known for her cookbook and culinary memoir, Parwana, which features traditional Afghan and family recipes, many of which she and her family have cooked in their restaurant of the same name. Throughout the book, Ayubi traces the history of Afghanistan and its diverse society from antiquity to the present.
Durkhanai Ayubi (Parwana, Adelaide) - making the world a better place through understanding and connection.
Gourmet Traveller recently held its annual restaurant awards. The Outstanding Contribution to Hospitality Award went to the Ayubi family, owners of 15-year-old Parwana in Adelaide.
Parwana serves and celebrates the Afghan food of its founders, reframing Afghanistan as a place of bounty and welcome…
Encore: A restaurant named Parwana — Afghan treasure in Adelaide
Durkhanai Ayubi and her family keep alive the stories and flavours they carried to Australia from Afghanistan, in the dining room of their 'accidental' and thriving restaurant (R)
Durkhanai was two years old when she and her family came to Australia from Afghanistan.
She grew up with stories of the…
Culinary Culture
On the one hand, food is about comfort, love and passion. On the other, it’s about the economics of the restaurant rat race and the politics of identity and historical context. Hear chefs, restauranteurs and culinary stars Parwana’s Durkhanai Ayubi (Returning the Moon), Adam Liaw (Time for Dinner) …
A restaurant named Parwana — Afghan treasure in Adelaide
Durkhanai Ayubi and her family keep alive the stories and flavours they carried to Australia from Afghanistan, in the dining room of their 'accidental' and thriving restaurant (R)
A restaurant named Parwana — Afghan treasure in Adelaide
Durkhanai Ayubi and her family keep alive the stories and flavours they carried to Australia from Afghanistan, in the dining room of their 'accidental' and thriving restaurant
Stories Behind The Story: Durkhanai Ayubi on Displacement, Food and Hope
Durkhanai Ayubi talks to Cheryl about displacement, the beauty of food and its power to bring communities together. She also reflects on hope, resilience, and her family’s restaurant, sharing how these experiences have shaped her writing. Her book, She Who Tastes, Knows, is out now.
Hosted on Aca…
INTERVIEW: Writer & Parwana Afghan Kitchen Restaurateur, Durkhanai Ayubi
Afghan writer and restaurateur Durkhanai Ayubi joined Leith Forrest on FIVEAA.
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Adelaide food royalty 'Pawana'
Yumi is excited about the events she's going to be part of that includes a one-on-one chat with Adelaide food legend and the woman behind 'Pawana' restaurant, Durkhanai Ayubi.
In preparation, she cooked one of the truly delicious (but achievable!) recipes from the revered book, also called 'Pawana…
Durkhanai Ayubi
Durkhanai Ayubi is an Afghan food expert, restaurateur, and prize-winning cookbook author based in Adelaide. Her latest book is 'She Who Tastes, Knows: A memoir of food, exile and awakening'.
Listen live on the FIVEAA Player.
Follow us on Facebook, X and Instagram.
Subscribe on YouTube
See omnys…
Afghan food in exile — Keeping a homeland alive at the table
On the day her family fled Afghanistan, Durkhanai Ayubi's grandfather shook walnuts from his tree as a blessing for the journey. The family settled in Adelaide, where they have run the Afghan restaurant Parwana since 2009. It recently received a Bib Gourmand in South Australia's first Michelin Guid…
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