# David Leite
Principais episódios de podcast
Atualizada:
david leite is a Portuguese American memoirist, food writer, cookbook author, founder of the two-time James Beard Award-winning website Leite's Culinaria, and an entrepreneur.
== Early life ==
Leite was born in Fall River, Massachusetts, and raised in Swansea.
== Career ==
He has written for The New York Times, Martha Stewart Living Bon Appétit, Saveur, Food & Wine, Gourmet, Food Arts, Men's Health, The Los Angeles Times Magazine, Chicago Sun Times, The Washington Post, and other publications in the United States and abroad.
Farmer's Diner
Tod Murphy is a man who's giving restaurant chains a run for their money. His Farmer's Diner in Barre, Vermont serves up good, cheap food from local farms. The system is a winner that could take "local" national.
The Sterns set out for breakfast in Nashville and ended up at Vandyland for ice cream …
Gin Craze
The gin craze in eighteenth-century London was a 30-year reign that both elevated and devastated an era. We'll hear the story from Jessica Warner, author of Craze: Gin and Debauchery in an Age of Reason.
The Sterns are traveling New Mexico's Turquoise Highway and dining among peahens, wild turkeys,…
Paula Wolfert
Whether you celebrate Christmas, Hanukkah, or Kwanza, we're here to help with guest Paula Wolfert, author of The Slow Mediterranean Kitchen: Recipes for the Passionate Cook. Paula has fabulous and imaginative do-ahead recipes that will please everyone at your holiday table.
The Sterns have escaped …
S1 E6: David Leite
In today’s episode of From Portugal With Love, I’m joined by David Leite, award-winning food writer, cookbook author, and the founder of Leite’s Culinaria, for a deeply personal and inspiring conversation about food, heritage, and storytelling. 🇵🇹✨David is widely respected for his voice in the culi…
02-22-2026
Anchovies—the secret ingredient behind deep, savory umami flavor. Plus, food news you can use: a bare, oiled tray makes the best roasted vegetables. Full Belly Farm owners Jenna and Amon Muller join us to talk about their cookbook and life on their organic family farm. And David Leites of LeitesCul…
Episode 21: Zootopia: Call Dropped
Mommy is reading with Alden and his best friend on this episode! We are reading a new comic series and starting with the first episode of a new Disney favorite, Zootopia. Judy and Nick are working together as partners in the police force trying to prove themselves to their chief. They stumble upon …
05-31-2026
Tips to build your own Bloody Mary Bar! We talk all things pork with NY Times food writer and chef David Leite. Ever had Iberico aka acorn pork? How about adding maple sugar to elevate your bacon at your next brunch get together. Then, we learn about Gullah Geechee cuisine, a flavorful fusion of We…
What Makes A Perfect Chocolate Chip Cookie?
August 4th, 2026
First up, Amherst College environmental historian Edward D. Melillo discusses the role that bird poop played in establishing America’s global dominance in the 19th century – and how it all ties back to the Strait of Hormuz.
Then, we welcome back Gal Tziperman Lotan with Four Thing…
Notes on a Banana: A Memoir of Food, Love, and Manic Depression Audiobook by David Leite
https://libranovo.com/free Listen to free audiobooks with a 30-day free trial! Title: Notes on a Banana: A Memoir of Food, Love, and Manic DepressionGenres: Biography & Memoir, Arts & Entertainment, General, LGBTQ+Author: David LeiteNarrator: David LeiteRelease date: 04-11-2017Length: 11:59:00Langu…
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