#44 Dave Broom - Whisky Writing, World Whisky, Terroir in Spirits, Culture, The Whisky Market, Best Dram
Dave Broom is one of the most prominent and influential voices in the world of whisky and over the course of his career he has written some of the most important books on whisky and spirits including The World Atlas of Whisky, Whisky: The Manual, A Sense of Place, and The Way of Whisky — works that…
Special episode: The House of Suntory DOJO 2025
Every advocacy programme in the drinks world has its usp, something that inextricably links it to the DNA of the brand. In our humble opinion, few, if any do it better than The House of Suntory.
Now in its fifth year, The House of Suntory DOJO programme has become synonymous with excellence in the …
Arthur Motley: Buying, selling and talking about whisky
Arthur has been in the whisky industry for over 20 years. He's been the buyer of Scotch Malt Whisky Society and then worked his way up to Managing Director of Royal Mile Whiskies.
There's not a cask that Arthur has bought that he doesn't remember.
He's been involved in buying and selling some inc…
#58 Best of 2025 - 12 Conversations that Shaped My Thinking
Big thanks to all of my guests this year - every one of you brought amazing things to the conversation and I am incredible grateful to you all.
Here though are 12 conversations that really stood out - if you like what you hear be sure to check out the full episode if you haven't already.
See you n…
A Life Through Drink: Dave Broom
Whisky writer Dave Broom has helped transform how the world tastes and talks about spirits, bringing flavour, culture, and meaning to a new generation. In this festive edition of the programme, Jaega Wise finds out how his ideas and passions came about, and what has made him one of the most influen…
Summer Fruits
This week it's the domestic goddess of the British Isles, TV star and author Nigella Lawson talking those oh-so-evocative summer fruit dishes of England - from fools to flummeries to an unusual take on raspberry jam. Nigella's latest book is Nigella Express. It's burnt ends sandwiches at LC's Bar-B…
It's whisky-a-go-go!
We've done whisky specials before but here we are, back with another. Why? There are always plenty of mighty fine whiskies to shout about. Besides, why the hell not?
We start with two whiskies born and raised in the US. One is the result of two actor friends who bonded over their love of the spiri…
WHISKY TALES WITH ARTHUR MOTLEY: FROM BUYING TO CONSULTING
Arthur Motley on Cask Backrooms, Whisky Identity, and the Liquid Antiquarian
Arthur Motley joins Mitch & Daz in Bennet’s Bar for a cracking conversation on cask buying, whisky identity, and what happens when one of the industry’s most experienced retailers decides to go it alone.
From his early da…
20 YEARS AT HIGHLAND PARK WITH MARTIN MARDVARDSEN
Daz is flying solo this week as he sits down with Highland Park’s Martin Markvardsen on the eve of his twentieth anniversary as the distillery’s brand ambassador.
Martin takes us back to his early days managing the legendary Quaich Bar at the Craigellachie Hotel, where 784 whiskies, industry charac…
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