# Chloe Sorvino
Principais episódios de podcast
Atualizada:
Top podcast episodes featuring chloe sorvino.
Chloe Sorvino: How the Multi-Trillion Dollar Industrial Meat Complex is Bad For Our Species and Our Planet
Hosted by Andrew Keen, Keen On features conversations with some of the world’s leading thinkers and writers about the economic, political, and technological issues being discussed in the news, right now.
In this episode, Andrew is joined by Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corp…
With A $1.2 Billion Sale To Unilever, Grüns’ Founder Mints A Fortune
When Chad Janis had the idea to sell gummy-bear-shaped nutritional supplements four years ago, he had to convince manufacturers it could be done and retailers that customers would prefer his green gummies.
He didn’t know how right he was.
His brand, Grüns (from the German word for greens) now sh…
How Chicken Scion Jim Perdue Broke The Third Generation Curse
Ina sheltered bit of the Chesapeake Bay in front of Jim Perdue’s home in Berlin, Maryland, the scion of America’s most famous chicken family raises clams. Each year he sells about a thousand to local crab shacks. The rest are eaten by the Perdue clan. The clam farm is the last remainder of his drea…
Seed Giant Burpee Wants Americans To Garden Like It’s 1776
To celebrate the country’s 250th birthday, the 150-year-old seed giant Burpee has been selling seed collections inspired by the gardens of Thomas Jefferson and Martha Washington, giving modern Americans the chance to grow hot peppers, cucumbers and watermelons based on seed varieties that date back…
Meet ‘Pepper’ Baumer, The Man With Hot Sauce In His Blood
Every week at the Crystal Hot Sauce factory, just north of New Orleans in Reserve, Louisiana, two train cars full of mashed cayenne peppers arrive on the tracks just outside the plant’s back door. The peppers are then pumped into four 20,000-gallon mixing tanks where the mash ferments under the swe…
The Rise Of The Blue-Chip Tortilla Chip
In 2022, hungover one morning on New Year’s trip to Miami Beach, Meta engineer Steven Rofrano saw his friend Seth Goldstein, then working in private equity, eating a bunch of “not very high-quality” tortilla chips. Rofrano, who always tried to eat healthy but never really loved the better-for-you s…
The World’s Largest Fast-Food Franchisee Is Still Hungry For More
For the past decade, Greg Flynn has been America’s largest franchisee, and now he is the largest in the world. But he has a voracious appetite for more.
“The dream here is to create a global business with operating capabilities and success beyond what the world has seen,” says Flynn, the 62-year-…
Pistachios (Replay)
How did a little green nut become a billion-dollar product, lauded by celebrities in Super Bowl ads? Zachary Crockett cracks open the story.
SOURCES:
Sawyer Clark, director of asset management at Gold Leaf Farming.
Diana Salsa, vice president of marketing for Wonderful Pistachios.
RESOURCES:
"…
24. Pistachios
How did a little green nut become a billion-dollar product, lauded by celebrities in Super Bowl ads? Zachary Crockett cracks open the story. RESOURCES:
"Almond Acreage Decline Prompts Industry Introspection," by Mitch Lies (West Coast Nut, 2023).
American Pistachio Industry 2021 Annual Report, by A…
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