ABOUT THIS PODCAST

An audioblog on Italian food and culture. Hi! I'm Paolo Rigiroli, the author of Quatro Fromaggio and Other Disgraces on the Menu. Join me and my notable guests to talk about Italy and the Italians, and to discuss the differences between the food of modern, continental Italy and its interpretations around the world. Don't forget to add your rating and, if you enjoy the podcast, please show your support by subscribing today!
English
United States
74 episodes
since Aug. 6, 2013

LATEST EPISODE

In the first part of the episode, Simon does an interesting comparison between commercial and domestic kitchens, touching for instance on timing, equipment, dealing with large quantities and consistency of product. In the second part, Simon goes through a list of 12 questions he's been asking other Italian food ambassadors to test their knowledge. How did I do? Do you agree with my answers?
Disclaimer: The podcast and artwork embedded on this page are from Paolo Rigiroli, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

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