While living in Spain for four years Andrew developed fluency for the language and fell in love with the culture. His time there has given him the ability to create a local’s experience, highlighting some of the best- kept secrets that cannot be found in a guidebook. After moving back to San Francisco, he worked in the Spanish food and wine industry. In this role he was able to build relationships with the best restaurants, wineries, and Mezcal producers in Northern Spain and Mexico. It was shortly after this, in 2012, when he launched Coast to Costa to share his love and insider knowledge of all things Spanish. Since then his passion for travel has expanded Coast to Costa’s roster to include several destinations in Mexico and Cuba. With years of group of travel under his wing, he’s sure to make you feel like you’re traveling like a local, not a tourist!
United States


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