ABOUT THIS EPISODE

Ep. 55 When Women Chefs Run The Kitchen

Robin Bodak (co-owner and head chef) and Dignity Maille (cook) at the restaurant Next Door in New Haven, CT talk about their women-centric kitchen culture, outstanding and unpretentious food, Tanzanian hummus, popped sorghum, and salty caramel & ash no-dairy ice cream. We also chat about cultural appropriation vs kitchen creativity, race, and the real challenges of running a restaurant that values both their workers and local farmers. 

More info at www.thetableunderground.com 

English
United States

TRANSCRIPT

Transcribe this episode
We transcribe podcasts (Example). Transcribing all podcasts in the world takes time... Please help us prioritize what episodes to transcribe.
Disclaimer: The podcast and artwork embedded on this page are from Tagan Engel, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

EDIT

Thank you for helping to keep the podcast database up to date.