Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
United States
164 episodes
since Feb. 10, 2016
explicit content


When I decided to forgo studying for my doctorate, by no means did that suggest I was done learning. On the contrary, I wanted to learn through research and experience, and telling stories in the culinary world gives me that in spades. I love giving myself an assignment, and lately, it’s been to learn more about cheese. Patty Floersheimer and Trudi Wagner of Goat. Sheep. Cow in Charleston, SC have been some of my best guides, and as we approach prime party season, I thought you might like to learn a little too. Their shops (and restaurant) are comforting, elegant, and a treasure trove to explore, and when it comes to cheese, they push my Southern, grocery store cheddar boundaries in the kindest of ways. If you’re looking for a little flirty frommage talk or some downright sexy Stilton, then listen on.   
Disclaimer: The podcast and artwork embedded on this page are from Stephanie Burt, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.


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