ABOUT THIS PODCAST

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
English
United States
145 episodes
since Feb. 10, 2016
explicit content

LATEST EPISODE

The first personal interaction I had with Charleston Grill’s Mickey Bakst was when he called me out of the blue on my mobile phone a few years ago. And I’d never given him my number. That’s just how it is with Mickey in Charleston, SC, a man known as the unofficial mayor of the city, who has been general manager of the Grill since 2004 and been named a top five maître d in the country. These days, you hear his name connected more with his charity work, either through his focus on food insecurity with Feed the Need, the mentor of future hospitality stars with Teach the Need, or through his sober safespace community Ben’s Friends with co-founder Steve Palmer, but as someone who’s still greeting diners at the restaurant front door a few times a week, I knew he had pearls of hospitality wisdom for us. And here, he doesn’t pull any punches in sharing them.  
Disclaimer: The podcast and artwork embedded on this page are from Stephanie Burt, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

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