Episode 43: In today’s episode Carissa sits down unpacks Jessica’s baking knowledge, uncovering all of the need to know tips and trick for baking gluten free. They answer questions from you, JCN Clinic Podcast listeners, about this ever popular topic and Jess aims to explain how to make baking without gluten a breeze. Carissa and Jessica also talk over how to take a regular recipe to gluten free one without resulting in epic kitchen melt downs. They discuss raising agents and how to get oomph into your gluten free cakes, muffins and breads. Please note, this episode was interrupted halfway by a fire alarm, so be warned!
The JCN Clinic podcast is a place where Jessica and Carissa get real about nutrition and living a healthy life. They share with you their passion and their clinical knowledge for a fun no b/s approach to looking after yourself. Please enjoy today’s episode and don’t forget to subscribe in iTunes!
For more information or to contact the JCN Clinic email us on [email protected] or visit www.jessicacox.com.au Follow us on our social channels at @jescoxnutritionist and @carissaannenutrition.
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