ABOUT THIS PODCAST

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
English
United States
363 episodes
since May, 2010

LATEST EPISODE

On today's episode of THE FOOD SEEN, we’re back and bubbling up with Daina Trout, founder of Health-Ade Kombucha, a thriving company based in lightly effervescent, fermented teas. After years studying nutrition, is was more of a personal philosophy that health is not only determined by science, but through connecting with what makes you happy, that lead her to the holistic qualities of kombucha. Well, that and hair growth! Using “real” food for flavors like Ginger-Lemon, Pomegranate, and a fan favorite, Jalapeño-Kiwi-Cucumber, Trout “followed her gut” to turn an upstart business into one of the biggest kombucha companies in the microbial world. The Food Seen is powered by Simplecast
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