Sondra Bernstein, owner of “the girl & the fig” restaurant in Sonoma, hosts this weekly podcast along with her friend Brian Casey, veteran of the Hospitality industry for over 30 years. They discuss all aspects of the food world, from seeds and beans to fries and foie gras. “If you can eat it, we want to talk about it”. Guests include famous chefs, food critics, local farmers, cheese makers and mushroom foragers. No subject is “off the table”. Sometimes controversial but always delicious.
United States
38 episodes
since Nov. 21, 2018


EP37: This week, we are thrilled to welcome Duskie Estes and John Stewart from Zazu restaurant. On this episode we hear all about how they met, their move from Washington State to Sonoma County, the trials and tribulations of having a restaurant that has changed locations and that had to unfortunately close its doors after the extreme flooding just a few months ago. As we hear it from them, they are still energized as they decide what their next step is. Their combined restaurant histories give us lots to talk about including; their Black Pig Bacon line, head to tail philosophy, farming, Duskie’s TV experiences with Guy Fieri’ Guy’s Grocery Games and Iron Chef as well as their food truck, the black piglet. You can see where the black piglet will be this summer and what else Duskie & John are up to on their website at https://zazukitchen.com You can also follow them on Instagram @zazukitchen or Facebook at www.facebook.com/zazukitchenandfarm You can also visit www.foodnetwork.com/shows/guys-grocery-games to take a look inside Flavortown.
Disclaimer: The podcast and artwork embedded on this page are from Sondra Bernstein, Brian Casey, Radio Misfits, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.


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