ABOUT THIS EPISODE

This week we have a first for Table Manners, Nottingham’s finest, SIR Paul Smith talks to us about his love of early mornings, ‘hospital food’, style, his beloved Pauline and London hotspots. What a treat. (Side note: I was particularly pleased with my dish this week if I say so myself). Sir Paul is served!


Produced by Alice Williams

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English
United States
explicit content

TRANSCRIPT

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