TRANSCRIPT 🔗
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So on this evening turn down the lights for the tearly departed are coming tonight.
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Light all the candles, pull up a chair, leave one seat empty even if no one's there.
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We raise in the darkness a toast to the light with dear party.
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We're drinking ghost tonight.
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This is Spirits and Spirits with Ryan and Fontaine.
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This episode contains strong language.
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It's a warm spring day in Hayde Ashbury.
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The tourists are out, but the locals are too.
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Even on a late Monday morning, people are hitting up the thrift stores like Wasteland in decades.
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They are absolutely filling the neighborhood grocery store, Gus's, where we go to buy snacks.
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There's a guy on a skateboard and a very sweet off-leash pit bull named Smokey who's keeping pace with us as we make our way down the sidewalk.
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We stop to grab a coffee, and the guy on the skateboard assures us that the Brista is an artist, and it's the best cappuccino we'll ever have.
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It's not for us though, I can't verify.
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Haig Ashbury is famous for being the center of the hippie movement in the 1960s.
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It's just south of the Panhandle to Golden Gate Park, and there are a lot of Tibetan shops, places that sell tie-dye shirts and stickers, as well as a lot of colorful Victorian houses that San Francisco is known for.
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The sidewalks are wider than other neighborhoods, and there are always people hanging out there, either moving from destination to destination.
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Sometimes they're selling street art or little trotchkis.
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In the 1880s, though, this was all sand dunes and farms.
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At the end of the 19th century, a cable car connected this neighborhood to downtown.
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And by the 1930s and 40s, it became a quaint residential neighborhood.
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There were drugstores and a local amusement park.
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There was a baseball stadium down here at one point.
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There's an old photo from 1944 that has a street lined with cars, no less than four liquor stores advertised with elaborate neon signs, and towards the horizon, as you're approaching the park, just one hill away, there's a sign that says the Persian Ab Zamzam.
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It's just called Zamzam now, but it has been here since 1941.
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The edifice is a sort of unassuming olive green, although there are two toy-sized turrets with red onion domes over the doorway, and a curiously
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cut oblong window looking in.
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When you walk inside, however, it is very different.
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It's a beautiful warm red.
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There is this incredible half-circle bar that takes up most of the front room, a golden dome above the bar, and behind the bar, sort of scalloped into the back of the bar.
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There is a beautiful mural that shows a man on horseback, a woman chastely bathing, dipping her toes, really, into a river.
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There's a pair of rabbits in the underbrush.
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There's another beautiful pointed archway that has this incredible design of green diamonds.
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It leads into a small back room with a couple lanterns and a couple tables.
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There's a jukebox that doesn't have anything more recent than the 1950s.
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And above, there is a photo of New Year's Eve, 1948.
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It shows a group of impeccably dressed people with party hats.
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And there are two men behind the bar.
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It's Sam and Bruno.
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The father and son who originally owned and operated the bar.
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And we're here to hear a story.
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It's a story about a particular personality that's definitely made his mark on the neighborhood while he was alive.
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And may be doing that still, even though he's passed.
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Uh my name is Cundan Baedwan.
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I am a bartender at Zamzam uh on Hate Street in San Francisco, California.
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Excellent.
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And that's where we are right now.
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How long have you worked here?
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Longer than I originally intended.
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I started 14 years ago as a temporary fill-in.
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So yeah, this was not this was not what I envisioned.
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But you know, sometimes sometimes the world takes you in a direction and it's it's the the direction you need to go, not necessarily the direction you thought you should go.
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Sure, yeah, absolutely.
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I started here, like I said, 14 years ago, temporary felon, um, a dear friend of mine.
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Well, now dear friend, uh she lady that was working here when I moved to San Francisco however many years ago, 18, 19 years ago, uh, I came in here to Zam Zam with a friend who was intimidated by this very uh unique, small, uh charming bar.
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Uh and I'm not intimidated because I've been in the service industry for so long.
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And so we came in and the bartender just seemed so similar, I mean familiar to me.
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And Cundin takes one of those fingertip spray bottles from behind the bar and sprays a fine mist over each drink.
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Sorry, that's just the um spraying the 1,000 to 1 ratio amount of vermouth.
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That is the recipe uh here at Zan Zan.
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That is the ratio for your vermouths to gin.
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So Tay and this lady that was working here, I thought she looked familiar.
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We couldn't put our finger on it.
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I hadn't uh found an apartment yet when I'd come first come here, and then I ended up getting an apartment in the neighborhood and started coming here more frequently.
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And lo and behold, we figured it out.
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Because we started to make jokes, like it must have been another lifetime.
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You know, Tay was Cleopatra and I was her handmaiden because we somebody's gotta be somebody famous.
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And it was kind of a past life.
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It was when we both bartended in New York.
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Oh my goodness.
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Oh, that's and again, the universe, maybe we weren't ready to be friends then, but put us back together and yeah, we became friends while I was hanging, like come becoming a regular patron here.
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And then when she found out she was pregnant, she was like probably gonna need to take some time off.
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And that's when she asked if I wanted to be a fill-in here.
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Uh, and then I said if I still don't have a job, oh, I was unemployed at the time too.
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Uh if I still don't have a job when you go on maternity leave, great.
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And then the boss ended up falling and I think messing up his knee.
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And um, so he had to take a little break, and so they needed to fill in a little sooner than expected.
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Um yeah, February 3rd.
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Wow, wow, that's cool.
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It was my first crazy fill-in shift here.
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That's incredible.
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Um, yeah, so I made you uh the house special cocktail, uh, which is the classic dry gen martini.
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Yeah.
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Should we cheers?
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Yeah, thank you so much for sharing all of that.
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We love that.
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Cheers.
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Cheers.
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Cheers.
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Yes, that's correct.
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That is lovely.
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That is so
lovely.
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Uh so the former owner of Zam Zam, Bruno, uh, was likened to the martini Nazi, aka the soup Nazi from uh from Seinfeld, where if you ordered anything other than, then you immediately got kicked out.
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Um you could get kicked out for other reasons though, too.
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He had a myriad of them.
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Uh he, so the bar, uh to go back to the history of the bar, the bar opened in 1941.
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And uh it was Sam Moucher, Bruno's father, uh, who opened the bar.
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Him and I believe it was his cousin, Malik, who bought the building.
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Um, and you know, they had a classic immigrant story.
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They moved out to the to California, and uh they were Assyrians, so the Christian ethnic group from Persia, uh, and or that once ruled Persia rather.
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And uh, so they moved out here, they had a lunchonette counter on the street, they worked hard, saved their money, pooled their money, and then were able to buy this building.
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And this was an old coffee shop, and they gutted the coffee shop.
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Um, and because Sam wanted to have this little cocktail lounge um that was, you know, like kind of a classier joint, not necessarily like a saloon.
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Um, and he wanted it to have his, you know, his roots represented.
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Uh and so he had this idea for this Persian cocktail bar called Abzamzam, which is the holy well in Mecca.
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Um and uh the Assyrian community being so tight-knit, they had met um an architect who had recently moved up from, I believe, the Long Beach area named John Oshana.
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And uh being Assyrian and you know, he really understood the aesthetic uh and was able to marry it with the 40s Art Deco vibe.
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So this bar has all these amazing archways and this like semicircle dome over the bar.
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It's a semicircular bar with this massive mural behind uh the register.
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It's it's like it's it's a museum piece in of itself, um, without all the awesome history on top of it.
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Um but yeah, John's the one who actually painted the mural as well.
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Yeah, and that the mural is depicting a scene from a very famous tale of Koshro and uh Shireen.
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Uh Sam was able to buy this building, build his bar, and 11 days before they opened Pearl Harbor.
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So the US was finally forced to uh participate in World War II officially.
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And so San Francisco just kind of switched on a dime.
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City is like now teeming with sailors along with the you know requisite drunks of San Francisco because it's always been a drinking town.
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And um, Bruno did serve in World War II.
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He was a medic in the Navy, and then uh he came back and he worked with his dad as a bartender until his father retired in 1950, and he ran the bar basically as he saw fit until 2000.
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Um and Bruno, like I said, he was nicknamed like the Martini Nazi, but Herb Kane, legendary uh uh writer, he always dubbed this the House of the Martini.
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This is Bruno's house.
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Uh he was a big fan, obviously.
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Um but as I think as Bruno got older, the rules got more and more um a little maybe outlandish or quick to be executed, depending on how you look at it.
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Uh somebody did come up with an entire pamphlet for the house rules.
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Wow.
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Um, that's amazing.
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Yeah.
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If you order a drink with too many syllables that can get you kicked out.
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Like there was lots.
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The pamphlet is titled And Stay Out.
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Publish for the 40th anniversary of the bar.
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Some of the other rules include never ask if the bar is a lobby for a hotel.
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Never ask to sit in the horrible room.
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But if you do, get a table for two.
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Never try to match wits with the bartender.
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And curiously, never ask to meet the gorilla in the basement.
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The most consistent story that I still hear people like just last week, um, had some folks in and they were reminiscing of the days of Bruno and how they never got kicked out, but the friend that they brought in who didn't follow the rules got kicked out, you know.
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Like That's amazing.
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So did they did they stay or did they say sorry, friend?
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You were on your own.
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I think, I think they they bounced with their friend that they were like, Great, you got us kicked out.
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But like they still don't consider it being kicked out.
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But yeah.
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Uh I mean badge of honor to not get kicked out.
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Oh, badge of honor to get kicked out as well.
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Oh, okay, yeah.
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I mean, people even the owner, uh, current owner, Bob, he I'm pretty sure he got kicked out at least once.
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Um, yeah, nobody was immune.
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I think even when I mean, I like I said, I've been
hearing these stories for years.
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And you would think it would get tiresome after 14 years, but it doesn't.
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Because it just adds like another thread to the tapestry that is this persona of Bruno and the history of the bar.
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That people I mean, I had a guy come in and tell me about the first day he was in San Francisco.
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There's there's these really pivotal moments when you step into a special place and there's an energy to it.
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And I think San Francisco is riddled with that, sometimes in good ways and sometimes in bad.
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But um, yeah, really fortunate that this this establishment has continued to operate since 1941 in its original location because you can't recreate this.
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Some people seek this place out.
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Um, and some people, you know, they've heard the legacy of it, they've heard the history.
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Uh, and they we know we we come up on these like martini, top martinis in San Francisco lists like that, date nights or whatever the article be about.
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But sometimes it's I love it when people just kind of like, I didn't know what I was walking into, but I heard the music, or I needed to use the bathroom, and then I ended up staying for three hours.
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You know, those those are my favorite stories, is when I often joke with people that or people that haven't come in, like I've lived in this neighborhood for however many years, and like you just weren't ready to come into the bar yet.
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Because this is a like I said, there is a an energy here for sure.
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Um, even if you're not tapped in and tuned in, it like yeah, I think it kind of expels the the not not right element for it.
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And I've I have had friends tell me that like I brought a girl on a date here and she was like, I can't, that place has too much going on.
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It feels like it's energetically like it's existed forever.
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Like it was always meant to be here.
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Like it was always meant to be here, and that's what I mean.
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When you walk, when you walk in, it you feel kind of like like very comfortable here, and also like I've very promptly forgotten that the world outside exists.
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It's like its own, its own thing.
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It's really cool.
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It's a little slice outside of time for sure.
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Yeah, in the in a really cool way.
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Yeah, and you can really feel like it's there is something about that that like you said, like a slice, it's just it feels like, oh, I can go back decades and kind of kind of like almost close your eyes and imagine what it was like.
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And there's no screens.
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There's no television.
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So you know, you don't get sucked into whatever is being pumped in from the outside world in here.
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This is a safe haven, right?
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You can kind of cross the threshold.
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There's nothing from the last I'm gonna say like 50 years on the jukebox, you know?
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Like uh, you know, it's it's the music is sets a tone, the lighting sets a tone.
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Um, like I said, the screen free.
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You you don't get lost like staring at a at a you know into the void, into the abyss that is, you know, just whatever's uh flashing on the screen.
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Uh so before you worked here, did you have any sort of connection to the supernatural?
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Did you believe in ghosts?
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I think there's a belief there, just because I think, you know, we we do not understand so much.
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And I've I've definitely had like weird woo-woo moments.
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Um I think we're kind of trained to ignore them to stifle our intuition.
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So I think and of course, you know, in your kids, everybody's playing with the Ouija board or you know, doing like the Bloody Mary in the Mirror and like all these like silly, like you know, I I grew up watching scary movies and uh, you know, like I don't want to go down the dark hallway, you know, by myself at night and you know, all that stuff.
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And even when I started here, you know, just like I said, you feel an energy.
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And before I really knew much about Bruno, uh you know, like I remember just closing on a Tuesday night.
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You know, if the transom was open, um, you know, the voices from outside when you're closing up can sometimes bounce off the interiors, and you know, it's an old bar, drafty, so sometimes a door will slam, and you're like, and I've said it multiple times when I was closing when I first started working here, like Bruno, please don't mess with me.
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I'm just trying to keep your bar open.
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I'm just trying to restock the beer.
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Um, yeah, I think I think I whenever I did have an inclination towards picking up on anything, it was just kind of got stifled and didn't press it.
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Yeah.
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Um, but I've I've had a couple of occurrences in my life where I've I've definitely I feel like there's so much more that we just that our simple brains can't absorb, we couldn't take in the energies and the
the spirits that are that are around us.
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We wouldn't our brains wouldn't be able to process.
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Yeah, I think that that is very likely.
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That makes a lot of sense to me.
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In the moments when you would be here and um talking to Bruno and uh, you know asking him to just let you work, um is there a part of you that that feels nervous?
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Do you feel like what level of spooked out do you think you get?
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I think also if it is somebody if it if you suspect it's somebody that is familiar to you and not a random, you know, Victorian child, um, I'm sure there is also a level of comfort of like, hey, you know, but I'm but I'm curious your level of like how in those moments were you like, oh, this is like super spooky, I don't want to see anything, or are you just kind of like moderately nervous about it?
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I think I don't think I was super spooked out because again, we you know, we convince ourselves that what we see is what we see and what we don't isn't like these this is this is real and this is not so it was like okay, maybe you're just saying it to placate yourself, you know, but you know, maybe Bruno wasn't trying to be you know untoward towards me, but like was kind of wondering who I am and needed to needed to make sure I I was I was here for the right reasons.
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I don't know, but I think also like you know, like I said, coming into this space, this is it's steeped in a lot of you know history.
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And Bruno lived upstairs and so his energy is here.
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Um and yeah, I think I don't think I was too spooked out.
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Like I said, it was more enough just to like just get the like let's get it straight.
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I'm on your side.
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Yeah, yeah.
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Like, you know, I'm I'm I'm here to to preserve the bar and to you know invite hopefully the right people in.
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There was a vibe he wanted to create here.
00:19:38.960 --> 00:19:56.400
He didn't want it to get too raucous, he wanted you to be able to listen to Carmen Caballero playing on the on the jukebox, you know, and um and so whereas a lot of people just saw him as a curmudgeon, and if you looked like a hippie, because the hippies, far as far as he was concerned, they moved to his neighborhood and ruined it.
00:19:56.720 --> 00:19:57.519
Sure, yeah.
00:19:57.759 --> 00:20:01.359
Um, because after the summer of love, this neighborhood got really rough.
00:20:01.599 --> 00:20:09.759
And uh I think there's only so many times you can have somebody passed out some heroin in your bathroom to just not be like so welcoming anymore.
00:20:10.000 --> 00:20:17.680
Um, so yeah, he was often like if people walked in and they looked too hippie-ish, she would this I got from one of the guys that used to work at the free clinic.
00:20:17.839 --> 00:20:21.920
He said Bruno would yell, There's no loud music, no ferns, and no pinball.
00:20:22.079 --> 00:20:23.359
Go to the bar on the corner.
00:20:23.519 --> 00:20:25.680
So he sent a lot of people to the bar on the corner.
00:20:25.920 --> 00:20:26.799
Amazing.
00:20:27.200 --> 00:20:34.799
Yeah, rough neighborhood to um be anti-hippie, but you could also understand how that would build up the.
00:20:38.559 --> 00:20:40.160
And that's when Bruno was born, right?
00:20:40.240 --> 00:20:40.400
Yeah.
00:20:40.640 --> 00:20:50.720
So he and the luncheon net counter, it was it was blue-collar workers, you know, like they were just families trying to live their lives and run a business.
00:20:50.880 --> 00:20:54.240
And as far as Bruno was concerned, like this was his street.
00:20:54.480 --> 00:20:59.119
And I don't know when you guys all just showed up, but this has been my neighborhood.
00:20:59.440 --> 00:21:01.759
He was very San Francisco through and through.
00:21:02.079 --> 00:21:02.240
Yeah.
00:21:02.319 --> 00:21:11.519
Well, yeah, you had um said earlier too, it seemed like he would he was very keen on maintaining a certain energy and vibe, as as you would say now.
00:21:11.680 --> 00:21:15.920
And so yeah, he had a vision of what he wanted this space to be in maintaining that.
00:21:16.079 --> 00:21:27.440
So it yeah, it makes sense that perhaps even after his physical body is gone, that there's still uh a commitment to maintaining that here.
00:21:27.680 --> 00:21:28.000
Yeah.
00:21:28.400 --> 00:21:29.839
When did Bruno pass?
00:21:30.000 --> 00:21:30.799
In 2000.
00:21:31.039 --> 00:21:32.000
Okay, yeah, gosh.
00:21:32.319 --> 00:21:36.079
So he had been diagnosed with uh, I believe it was prostate cancer.
00:21:36.400 --> 00:21:43.039
And uh I guess when he was kind of told that get your affairs in order, that's when he started to really figure out what to do with the bar.
00:21:43.119 --> 00:21:51.440
I mean, I guess you think you're just gonna live forever and run the bar forever, uh, until you know, reality reminds you that that's not the case.
00:21:51.599 --> 00:21:55.359
Uh and that's when um Bob's name kind of, I guess.
00:21:55.519 --> 00:21:59.759
There were several friends of Bruno's that that definitely obviously wanted to see the bar because.
00:22:00.079 --> 00:22:02.400
They knew that was his that's his legacy, right?
00:22:02.559 --> 00:22:08.799
It was his father's creation, but he really carried it and nurtured it for most of the time it had been open.
00:22:09.039 --> 00:22:18.480
Um and so it was it was lovely that it went to somebody that Bruno loved and trusted because Bob was a tenant in the building as well.
00:22:18.720 --> 00:22:21.839
Um yeah, so they they got to be really good friends.
00:22:21.920 --> 00:22:23.279
Uh Bob was a nurse at St.
00:22:23.519 --> 00:22:24.079
Mary's.
00:22:24.160 --> 00:22:31.279
Uh and so, you know, Bruno, as much of a curmudgeon and he as he would want to like pack up early.
00:22:31.440 --> 00:22:36.079
Uh he was known to turn the lights off on people with full drinks because he was like, it's time for dinner.
00:22:36.160 --> 00:22:37.039
I don't care.
00:22:37.519 --> 00:22:47.759
Um yeah, he like Bob was his friend that he was like, it's Bob had to work a late shift, he's gonna need a martini after this, right?
00:22:47.839 --> 00:22:51.839
You know, it's like so I think there was, I always tell people the Grinch had a heart.
00:22:52.000 --> 00:22:56.480
Um you know, they wasn't all just piss and vinegar.
00:22:56.720 --> 00:23:05.839
Um and so, and to answer your question from earlier about like how was I spooked out, how much did I like, I think there was a part of me that was like, there must be something here.
00:23:05.920 --> 00:23:25.759
I'm or maybe it's all in my head, but um, I didn't really give it much more of a thought until further down the line when um there was a cleaning lady that came on board, lovely woman, uh named Lucy, and she was super into like numerology and all of it.
00:23:25.920 --> 00:23:33.920
Like she, whereas, like I said, someone like myself is like, maybe we'll just ignore those um those weird little spidey senses tingling.
00:23:34.160 --> 00:23:37.039
She like she ran headfirst in for that stuff.
00:23:37.279 --> 00:23:46.079
So yeah, Lucy, she would, you know, she would we would overlap when I'd come in and open, she would still be finishing up the cleaning, and she was like, Oh, I heard the ghost today.
00:23:46.240 --> 00:23:48.240
And I was like, Okay, Lucy, sure.
00:23:48.400 --> 00:23:56.960
Like, you know, if you think you hear the ghosts, again, like there's so many voices that could be coming from in the basement, you hear the shop next door.
00:23:57.119 --> 00:23:57.599
It's weird.
00:23:57.680 --> 00:24:01.759
Like, you know, again, like I said, the voices from outside sometimes bounce off.
00:24:01.839 --> 00:24:04.319
And so, okay, sure, Lucy.
00:24:04.480 --> 00:24:07.039
Took it with a grain of salt or maybe a bucket, but yeah.
00:24:07.279 --> 00:24:18.319
Um, and then she brought it up a couple more times, and I think it was the second or third time that she brought up she said, Oh, this time he's fighting with a different woman.
00:24:18.480 --> 00:24:20.319
And I was like, Oh, okay.
00:24:20.640 --> 00:24:24.160
Um, and again, I'm just getting the bar set up and letting her ramble.
00:24:24.400 --> 00:24:33.519
And she said, Yeah, this time, this woman, she yelled back, don't speak to me like that, I'm not your child, or don't speak to me like that, I'm not a child.
00:24:33.839 --> 00:24:36.880
And that's when I like put the bucket of ice down.
00:24:36.960 --> 00:24:40.160
I was like, put my own judgmental bucket of salt down.
00:24:40.640 --> 00:24:42.880
So that's when I was like, Lucy, say that again.
00:24:43.039 -->
00:24:45.440
And she said, Don't speak to me like that, I'm not a child.
00:24:45.519 --> 00:24:47.119
And I was like, Have you heard about?
00:24:47.200 --> 00:24:50.000
Did you know about Bruno's second wife?
00:25:01.599 --> 00:25:05.359
Lucy didn't know Bruno was married at all, let alone twice.
00:25:05.599 --> 00:25:10.160
And um, yeah, first marriage, I think, was kind of arranged to an Assyrian woman.
00:25:10.240 --> 00:25:12.319
It didn't work out, whatever.
00:25:12.480 --> 00:25:18.799
Later in life, he met a woman much younger than him, I want to say over 20 years younger than him, fell in love, got married.
00:25:19.039 --> 00:25:26.000
And she would actually come in here in the evenings uh after she did her office job, and she would kind of be the cocktail waitress.
00:25:26.319 --> 00:25:32.079
And uh, so you know, Bruno was used to being able to yell at everybody in the bar.
00:25:32.319 --> 00:25:40.160
She was the one who would fight back and be like, and that was one of the things she would say is when he had gone too far, it was don't speak to me like that.
00:25:40.240 --> 00:25:40.960
I'm not your child.
00:25:41.119 --> 00:25:45.920
Like, you might be old, but that doesn't mean I'm that I'm a kid.
00:25:46.160 --> 00:25:54.880
Um and so that's when I was like, Ruth, Lucy, did you So at this point we hear the sound of the door latch closing?
00:25:55.119 --> 00:25:58.559
The door had already been closed the whole time, mind you.
00:25:58.880 --> 00:25:59.680
That's Bruno.
00:25:59.759 --> 00:26:00.880
Just closing the door.
00:26:00.960 --> 00:26:02.480
Don't let my secrets out.
00:26:02.799 --> 00:26:13.519
Um definitely made like the hairs on the back of my neck stand up, and she had no idea about it, but she's like told me she had conversations with him, and I'm like, okay, again, taking with a grain of salt.
00:26:13.680 --> 00:26:18.720
Um, but yeah, she when that when she told me that quote, that was when I was like, oh, it's real.
00:26:18.880 --> 00:26:20.960
He's here, he's here, and is his wife.
00:26:21.279 --> 00:26:22.640
And he hasn't changed a bit.
00:26:22.880 --> 00:26:23.599
Apparently not.
00:26:23.759 --> 00:26:26.079
And apparently she is still so.
00:26:26.160 --> 00:26:31.839
I guess the first woman that Lucy believes she heard was Bruno's mom.
00:26:32.240 --> 00:26:42.240
Um and then um, obviously Bruno, and then the second woman was probably his second wife who pushed back, and so yeah, the whole family's here, I guess.
00:26:42.799 --> 00:26:43.839
They've all stuck around.
00:26:44.319 --> 00:26:45.440
Still a family establishment.
00:26:45.599 --> 00:26:49.440
Well, if you can't pass it on, then I guess you keep it after you pass on, that's maybe the deal.
00:26:49.920 --> 00:26:50.160
Yeah.
00:26:51.039 --> 00:27:04.319
This might be a weird question, but did Lucy get the sense that any of those spirits that she heard speaking, or Bruno or his mom or his wife, had any awareness that she was also aware of them?
00:27:04.799 --> 00:27:10.400
I think that she believed her and that Bruno was aware of her because she felt like she could converse with Bruno.
00:27:10.720 --> 00:27:10.960
Wow.
00:27:11.200 --> 00:27:15.839
I wish she were still with us, but yeah, unfortunately she lost her battle with cancer a couple years ago.
00:27:16.079 --> 00:27:20.079
But yeah, she was, like I said, she was so in tune with that stuff.
00:27:20.240 --> 00:27:30.240
And and yeah, you can take it, you can write her off as just a kook, but that just having that almost direct quote, it's that's a receipt you can't make up.
00:27:30.640 --> 00:27:31.440
You can't make that up.
00:27:31.839 --> 00:27:32.079
Yeah.
00:27:32.559 --> 00:27:34.000
That's powerful.
00:27:34.240 --> 00:27:38.160
But like I said, she never knew he was married, uh, let alone twice.
00:27:38.480 --> 00:27:45.200
The circumstances of and unfortunately that Bruno's set much younger wife unfortunately did pass away rather young.
00:27:45.519 --> 00:27:59.279
Um so you know, I think there's something to maybe because her time was not long enough that she still stuck around for a little while, and Bruno, I guess, wants to stick around because this is this is his legacy, you know.
00:27:59.359 --> 00:28:08.319
He loved his his father, his family, and and this, and he didn't want it to just get, you know, sold to the highest bidder and then gutted.
00:28:08.400 --> 00:28:09.279
And yeah, you know.
00:28:09.759 --> 00:28:10.000
Wow.
00:28:10.160 --> 00:28:13.680
Yeah, just such a common story in the city these days.
00:28:14.079 --> 00:28:14.400
It's not all.
00:28:16.160 --> 00:28:30.559
And and we're just really fortunate that Bob, that Bruno recognized Bob as somebody who would really be a caretaker for the history of the bar, hire nerds like me who love the history of the bar, uh, and love to regurgitate it too.
00:28:31.039 --> 00:28:34.240
Did his second wife pass before him?
00:28:34.559 --> 00:28:34.799
Yes.
00:28:34.960 --> 00:28:35.119
Yeah.
00:28:35.440 --> 00:28:35.599
Yeah.
00:28:35.680 --> 00:28:39.279
She unfortunately passed away, I think only after a couple years of marriage.
00:28:39.359 --> 00:28:40.079
It was very yeah.
00:28:40.319 --> 00:28:40.799
Oh wow.
00:28:41.279 --> 00:28:44.000
Um were they still living above the bar at the time?
00:28:44.160 --> 00:28:44.400
Yep.
00:28:44.559 --> 00:28:46.160
I think he lived here until his dying days.
00:28:46.319 --> 00:28:46.720
Oh wow.
00:28:46.880 --> 00:28:47.519
Yeah.
00:28:47.839 --> 00:28:57.759
That's the I think all three of the people that that Lucy talked to or communicated with or heard, um, I think they all passed away in this building.
00:29:03.920 --> 00:29:14.960
The other clear time where I everybody that works here, even I think the guys that are a little bit more naysayers are when um is when we were having the bathrooms renovated.
00:29:15.279 --> 00:29:20.799
Um, random stuff started to like not function
that had nothing to do with the repair.
00:29:20.960 --> 00:29:28.960
Like the soda gun that we don't use often, um, like it just started to spray and leak out of nowhere.
00:29:29.200 --> 00:29:32.319
Like this, I it was just possessed.
00:29:32.400 --> 00:29:33.200
It literally was.
00:29:33.279 --> 00:29:36.480
Like I was like, oh my everyone's like, man, Bruno's pissed.
00:29:36.559 --> 00:29:44.000
He does not like that they're uh digging up the bathrooms, like, you know, um weird little things like that for sure.
00:29:44.240 --> 00:29:47.440
Um we had like yeah, little electrical things that'll happen.
00:29:47.599 --> 00:29:54.079
I know it's an old building and wiring, but um yeah, when the electrician comes out and is like, no, the wiring's fine.
00:29:54.160 --> 00:29:55.200
I don't know why this happened.
00:29:55.440 --> 00:30:00.319
Like, okay, so just mystery ailments of the bar, I guess you could say.
00:30:00.480 --> 00:30:00.559
Yeah.
00:30:00.880 --> 00:30:02.720
But you don't really can't really account for.
00:30:02.880 --> 00:30:04.640
The soda gun was really nuts.
00:30:04.799 --> 00:30:08.240
Like that was like literally just spring.
00:30:08.640 --> 00:30:16.079
Yeah, because obviously that's not connected to I mean it's connected to the water, it's connected, but it's just we don't really use it very often.
00:30:16.160 --> 00:30:19.039
So you'd think if anything's gonna break, it's gonna be the one we use more often.
00:30:19.200 --> 00:30:19.359
Yeah.
00:30:19.680 --> 00:30:20.160
Sure, yeah.
00:30:20.400 --> 00:30:24.160
But like I said, and this was on the far end of the bar from where the renovations were happening.
00:30:24.559 --> 00:30:27.599
So none of this plumbing had anything to do with that was going on over there.
00:30:28.079 --> 00:30:38.640
Cundin told us off mic that the reason the electrician in question was looking at anything is that during the remodel, she was alone in the storeroom when a light bulb suddenly exploded.
00:30:38.960 --> 00:30:40.480
But Bruno needed to be heard.
00:30:40.799 --> 00:30:49.039
There's an energy here that I that feels undeniable in just that it has a strong energy even just being in here.
00:30:49.200 --> 00:30:52.160
Uh is there anybody here that's like this is all hogwash?
00:30:52.240 --> 00:30:53.039
Is there is everybody?
00:30:53.680 --> 00:30:54.640
Everybody's on board.
00:30:55.039 --> 00:30:59.920
I I want to say everybody that's on staff has probably said, Oh, there's Bruno at one point.
00:31:00.079 --> 00:31:04.160
Like, if something just random happens, you know, it must be Bruno.
00:31:04.319 --> 00:31:44.720
Like it's and I'd say there's a couple people that are full one one bartender will not um listen to her earbuds when she's when she's setting up because I like to listen to like my podcasts or whatever, or um, and uh she's like, no, I want to be able to hear if Bruno like she wants, and I don't know if Bruno speaks to her, but I think she wants to be
open for Bruno's energy that like yeah, so and not it not in a nervous way, because sometimes I feel like shutting off a sense, uh, you know, your your safety, human survival self is like, I want to feel safe, I want all senses on guard.
00:31:44.880 --> 00:31:59.519
She just really wants, she's just like, if something's gonna happen, I want to be able to whether, yeah, whether, you know, she'll turn on the jukebox, she might have music going, but she just wants to be able to, like, if Bruno's in a bad mood that day, um, she she wants to be able to know what the energy she's walking into.
00:31:59.920 --> 00:32:02.160
Lucy used to greet Bruno when she would come in.
00:32:02.319 --> 00:32:02.640
Wow.
00:32:02.880 --> 00:32:11.519
Um, but yeah, like I I think everybody in here, it's just undeniable when you when you and again, maybe some people are more skeptical.
00:32:11.680 --> 00:32:14.240
And I was, you know, when I first started working here.
00:32:14.319 --> 00:32:17.440
Well, particularly when Lucy was telling me about talking to them.
00:32:17.759 --> 00:32:25.359
I was super skeptical, but then things happen and then she just saying one thing to yeah.
00:32:25.680 --> 00:32:27.680
How long did Lucy work here for?
00:32:28.160 --> 00:32:28.960
Oh gosh.
00:32:29.200 --> 00:32:35.359
Um I'd say about like six years?
00:32:36.480 --> 00:32:37.039
Yeah.
00:32:37.680 --> 00:32:40.319
I think she passed away in 2002.
00:32:40.799 --> 00:32:41.359
Yeah.
00:32:41.759 --> 00:32:49.200
So well that's a long time for also for her to be here and to um have her own relationship with.
00:32:49.759 --> 00:32:55.599
And she was in here for hours by herself, you know, so it really was just her and the ghosts.
00:32:55.759 --> 00:32:56.400
Yeah.
00:32:56.640 --> 00:32:58.880
Um while she's while she's cleaning the bar.
00:32:58.960 --> 00:33:06.400
And you know, she she put a lot of love and and energy into fixing up like just other things that maybe got glossed over.
00:33:06.559 --> 00:33:12.079
She, you know, like shined the brass on the jukebox, or you know, she she took a little extra care.
00:33:12.400 --> 00:33:12.960
I love that.
00:33:13.119 --> 00:33:16.720
So yeah, you would I mean it seems like Bruno would respect that.
00:33:16.880 --> 00:33:17.039
Yeah, yeah.
00:33:17.599 --> 00:33:21.839
I'm hoping that she got us some good grace with Bruno.
00:33:22.319 --> 00:33:26.160
Is there anybody that works here currently that worked with Bruno?
00:33:26.400 --> 00:33:28.720
So nobody really worked with Bruno towards the end.
00:33:28.799 --> 00:33:31.359
I mean, they were they did have bartenders before.
00:33:31.599 --> 00:33:35.440
Um, but towards the end, it was just Bruno running it when he wanted to.
00:33:35.680 --> 00:33:40.559
And I believe part of the reason for the tables being closed was because when his wife passed away, and who else?
00:33:40.640 --> 00:33:42.799
You're not gonna hire a cocktail waitress, you know.
00:33:43.039 --> 00:33:51.759
I think he just started to kind of downsize the bar and just keep it, like I said, just a handful of people that he could spend a little time chatting with.
00:33:51.920 --> 00:33:53.920
And, you know, as he got older, that's all he wanted.
00:33:54.000 --> 00:33:54.960
This was his living room.
00:33:55.039 --> 00:33:59.839
This is where he you had to kind of be an invited friend to be able to drink here.
00:34:00.000 --> 00:34:13.440
And if you happen to sneak in, I mean, I know people that particularly towards the end, they'd be like, yeah, if you kicked him, if he kicked you out, you would just go walk around the block a couple times and then come back again and see if he remembered that he already kicked that he already kicked, I know, right?
00:34:13.760 --> 00:34:15.599
Mess up your hair or something.
00:34:15.840 --> 00:34:31.599
Um again, I never got to meet him, but I've just I still love all these, even if they're redundant, I love these Bruno stories because it just it really makes this legend, this myth of a man kind of come to life.
00:34:31.840 --> 00:34:32.159
Yeah.
00:34:32.320 --> 00:34:32.960
Yeah.
00:34:33.599 --> 00:34:39.199
What do you think a Bruno would think about us doing this as podcast and telling the story?
00:34:39.599 --> 00:34:40.400
Yeah, I'm sure.
00:34:40.559 --> 00:34:45.760
I did, yeah, like I said, I I I imagine he would think this was totally ridiculous.
00:34:46.239 --> 00:34:49.760
I would actually might also kind of love the the like little like
00:34:50.000 --> 00:34:51.119
I'm still getting attention.
00:34:51.440 --> 00:34:53.760
We can really well he hasn't kicked us out yet.
00:34:54.639 --> 00:34:54.880
No, yeah.
00:34:55.760 --> 00:34:57.760
Although we did hear that click of the door.
00:34:57.840 --> 00:34:59.280
Um now he's locking you in.
00:34:59.360 --> 00:35:00.800
Now you're never going to lose the thing.
00:35:01.199 --> 00:35:01.840
Okay, yeah.
00:35:02.000 --> 00:35:03.920
Well, I love everything.
00:35:04.079 --> 00:35:06.239
I love that the story of Lucy.
00:35:06.320 --> 00:35:08.719
I love knowing all the history.
00:35:08.880 --> 00:35:11.119
I love how much you seem to love this place.
00:35:11.360 --> 00:35:12.320
It's super cool.
00:35:12.480 --> 00:35:21.280
And these are the things in San Francisco, these are the kinds of places that are so special, and people sense that immediately, you know.
00:35:21.440 --> 00:35:23.039
Um, I definitely do.
00:35:23.440 --> 00:35:36.239
Yeah, I think that's one of the reasons that we're doing this is not just because we love a good ghost story, but yeah, to respect the history of the city and these places, especially places like this that have been around for so long and weathered so many changes.
00:35:36.400 --> 00:35:38.079
The city changes so much.
00:35:38.159 --> 00:35:41.840
Um that to yeah, stick it out is really cool.
00:35:41.920 --> 00:35:46.320
And yeah, to have somebody that obviously cares about the history of that is really, really special.
00:35:52.639 --> 00:35:55.760
We really appreciate everything.
00:35:56.159 --> 00:36:03.360
We appreciate your this story and your time and this delicious uh martini that I sipped so slowly.
00:36:04.000 --> 00:36:06.719
I did not sip as slowly.
00:36:07.039 --> 00:36:14.239
Um yes, thank you so much for your time and your um generous storytelling and sharing of everything.
00:36:14.639 --> 00:36:17.440
I'm yeah, I'm just fortunate enough to work here.
00:36:28.800 --> 00:36:34.400
Thank you to Kundam Baedwan and Zamzam, and a special thanks to Bruno and his family.
00:36:35.519 --> 00:36:43.440
Cheers! Spirits and Spirits is written and performed by Fontaine Hernandez and Ryan Seasak, produced and mixed by Alberto Hernandez.
00:36:43.599 --> 00:36:47.199
The theme song is by Meredith Edgar, with other sound by Big Cat.
00:36:47.440 --> 00:36:50.400
Our cover art and logo are by Mary Searing.
00:36:51.920 --> 00:36:54.719
Follow us on social media at Spirits and Spirits Pod.
00:36:54.880 --> 00:37:00.480
And if you're a bartender with a ghost story, please email us at spirits and spiritspod at gmail.com.
00:37:00.639 --> 00:37:06.239
That's spirits, the letter N, Spirits Again, Pod at gmail.com.
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This is Cundin.
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I am at Zam Zam on Hate Street in San Francisco.
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I'm with Ryan and Fontaine.
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Thank you for listening to Spirits and Spirits.
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The graze in the darkness, a toast to the light.
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We thank you all hearty.
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May you be on your way tonight.