ABOUT THIS EPISODE

Hawaii’s rice culture - and its rice crops - with Sheldon Simeon. Plus life after Top Chef, retirement dreams, and letting go of a certain colonial myth.
Need more about Hawaiian food? Here you go: https://soundcloud.com/smartmouthpodcast/hawaiian-food-with-sarah-kuhn
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English
United States
explicit content

TRANSCRIPT

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Disclaimer: The podcast and artwork embedded on this page are from Katherine Spiers & TableCakes Productions, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

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