SPONSORED

ABOUT THIS EPISODE

Welcome to Real Food Radio! This week Nicole interviews Emily Callahan, a Registered Dietitian with over a decade of experience in the world of nutrition and public health. She started her career working for the American Heart Association and the AHA and national academy of science engineering and medicine. She currently consults with national organizations and specializes in health and nutrition research, communication and policy, and as a science writer and editor. Today we talk all about bias and credibility in nutrition research. 

  • What does “evidence-based” mean? What are the pros and cons of an evidence-based practice?
  • Why nutrition research isn’t black and white and how that impacts nutrition advice
  • The difference between the absolute and relative numbers in research
  • How public relations and journalism impact the way the public receives nutrition research
  • The role of bias in nutrition research. Can we trust industry funded research?
  • Best tips for identifying solid nutrition information
Resources
English
United States
SPONSORED

TRANSCRIPT

Transcribe this episode
We transcribe podcasts (Example). Transcribing all podcasts in the world takes time... Please help us prioritize what episodes to transcribe.
Disclaimer: The podcast and artwork embedded on this page are from Ayla Withee & Nicole Holovach , which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

EDIT

Thank you for helping to keep the podcast database up to date.
SPONSORED

RECOMMENDATIONS