ABOUT THIS EPISODE
Iceland has a lot of weird traditional foods, but nothing compares to fermented shark meat. The family at Bjarnarhöfn has been hunting and fermenting shark meat for nearly 400 years, although today they only process bycatch Greenland sharks. Many years ago, the family opened a Shark Museum at the farm to share their traditions and introduce the world to “hákarl”. In this episode, I get an inside look at how one family continues this traditional method of de-toxifying shark meat while sharing their craft with anyone who’s brave enough to take a bite.
Welcome to Museums in Strange Places, a podcast for people who love museums, stories, culture, and exploring the world. In Season One, the podcast focuses on museums in Iceland. Season Two (coming Fall 2018) will explore the museums of Maryland.
I’m your host, Hannah Hethmon, and in each episode I visit a different museum to discover its stories, discuss challenges and triumphs with fascinating museum professionals (and volunteers), and get to know each season’s country, state, or region through it museums.
I believe that museums are one of the best ways to discover a place, whether it’s your first time visiting or you’ve lived there your whole life. Join me on this adventure as I get to know the world….one museum as a time.
Get bonus material from each episode (photos, further reading, links) at hhethmon.com. Follow me on Twitter @hannah_rfh and Instagram @hannah_rfh. Use the hashtag #MuseumsinStrangePlaces on social media.