ABOUT THIS EPISODE

Shaun Weston talks to Sian Holt, founder and managing director of Fudge Kitchen, about modern marketing vs old school. Also, how is Instagram helping Sian market her business for new fudge fans, and what exactly is it like to run a successful confectionery business? Enjoy the show!

English
United States

TRANSCRIPT

Disclaimer: The podcast and artwork embedded on this page are from Shaun Weston, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

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