ABOUT THIS EPISODE

Entrepreneur, restauranteur, chef, and broth proselytizer, Marco Canora won the James Beard Foundation award for Best Chef NYC in 2017. His critically acclaimed restaurants include Brodo, Hearth, and Zadie's Oyster Room. He's been on the television series The Next Iron Chef, Chopped, and Top Chef and is the author of 3 books. Marco discusses the intense lifestyle of a working chef while explaining how bone broth changed his life.

English
United States

TRANSCRIPT

Disclaimer: The podcast and artwork embedded on this page are from Gallery Media Group Originals, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

EDIT

Thank you for helping to keep the podcast database up to date.