With no-holds-barred conversations of all things food, The Katchup aims to find the backstories to your favorite restaurants, food brands, and chefs.
United States
81 episodes
since March 2, 2017


Disneyland's much anticipated Star Wars land, a Galaxy's Edge, has finally opened to the public. After visiting twice since opening, The Katchup's Elie Ayrouth, a resident Disneyland Annual Passholder has some very specific feedback on the dedicated Star Wars experience. To add fuel to the fire, friend of the podcast Bobby Navarro, another Disney fanatic who's been THREE times, joins in on the fun.   Along with Geoff's inquisitive nature, the three breakdown the good, the bad, and the confusedly ridiculous elements of Disneyland's newest land, Star Wars Galaxy's Edge. No food, droid or boba-filled cocktail is left un-sipped on this episode, and we tell you EXACTLY what to spend your money on during your first visit to Star Wars Galaxy's Edge.   Follow us on Instagram: instagram.com/foodbeastinstagram.com/thefoodbeastkatchup   Your Hosts: Elie Ayrouth (@bookofelie)Geoffrey Kutnick (@geoffreykutnick)   Your Guests: Bobby Navarro, Events & PR @ Foodbeast, Also Disney fanatic ( @bobbybeenthere)   Produced by: Isai Rocha (@izzy_serious) ---- Email us any questions or thoughts: [email protected]
Disclaimer: The podcast and artwork embedded on this page are from Foodbeast, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.


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