From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
United States
2 episodes
since May, 2014


A panel of experts in the food and tech space discuss how technology is transforming how we produce, buy, and eat our food.


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