ABOUT THIS PODCAST

From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
English
United States
2 episodes
since May, 2014

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A panel of experts in the food and tech space discuss how technology is transforming how we produce, buy, and eat our food.

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