ABOUT THIS EPISODE

Charcoal

Chef Citrin is well known for his restaurants that celebrate produce and the grill. He has a new book, Charcoal, with some delicious recipes that bring his restaurant to the home cook. We interviewed him to learn a bit more about the book and learned a few stellar techniques for better grilling. Who knew mayonnaise would be so versatile?

English
United States

TRANSCRIPT

Transcribe this episode
We transcribe podcasts (Example). Transcribing all podcasts in the world takes time... Please help us prioritize what episodes to transcribe.
Disclaimer: The podcast and artwork embedded on this page are from Kate Schulz and Betsy Wallace, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

EDIT

Thank you for helping to keep the podcast database up to date.