ABOUT THIS PODCAST
Musings on how raising and eating rotationally-grazed meats is an unrivalled venue to address a host of issues; ranging from carbon sequestration to the diabetes epidemic to the decline of rural communities. The podcasts are best listened to in chronological order as many concepts build on each other.
since Sept. 19, 2018
Disclaimer: The podcast and artwork embedded on this page are from Farmersledge, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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