ABOUT THIS PODCAST

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
English
United States
74 episodes
since Feb. 25, 2015

LATEST EPISODE

Burnt Toast

Our eponymous episode, on why toast is the best thing since sliced bread. We look at the evolution of toaster-based breakfast items like toaster pastries (from Pop Tarts to Megpies) and Eggo Waffles, which Netflix series Stranger Things brought back into vogue via nostalgia. We'll touch on the history of the toaster and learn about Trenary Toast from the Upper Peninsula in Michigan, the cinnamon-ed treat that Yoopers have snacked on for almost 90 years!
Disclaimer: The podcast and artwork embedded on this page are from Food52, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

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