ABOUT THIS PODCAST

At 16, I had it all figured out. By 25, I had my dream job as editor in chief of a teen dance magazine. But now, at 32, I’m not really sure who I am, what I’m doing, or what I want to be when I grow up. I know one thing, though: I love running and I love talking to people. So on the Ali on the Run Show, I talk to everyday runners, professional athletes, entrepreneurs, and industry leaders I find interesting and inspiring, and I get inside their heads to figure out how their decisions, successes, failures, and missteps can help guide my own. Whether you’re on the run toward something great or away from something that’s holding you back, join me on this never-ending adventure, and let’s all pick up the pace together.
English
United States
134 episodes
since Feb. 9, 2017

LATEST EPISODE

"If there could be a dining critic, a theater critic…why couldn’t there be a wellness critic?" —Melisse Gelula Melisse Gelula is the co-founder of the health and fitness mega-brand Well+Good. On this episode, she talks about starting — and growing — something you believe in, and how Well+Good went from an idea to fill a hole in the publishing industry to a brand reaching more than 12 million readers every month. She talks about Well+Good's focus, and why it's more than green juice and SoulCycle but isn't weight loss or looking a certain way, and talks passionately about why wellness should be taken seriously.  Big congratulations to Melisse and the Well+Good team for the launch of the Well+Good Cookbook. Head to my Instagram — @aliontherun1 — for your chance to win a copy! Thank you to AfterShokz for sponsoring this episode of the Ali on the Run Show! CLICK HERE for $50 off your wireless headphone endurance bundle!   What you’ll get on this episode: Was Melisse’s plan always to be a journalist? Plus how Well+Good became a reality (5:00) How Melisse got people to take a wellness website seriously (13:45) What Well+Good looks like now (18:30) What wellness-related things people are obsessed with right now (21:40) What is it like to work at Well+Good? (28:00) Looking at the wellness industry as an inclusive place, and what is there for people who can’t afford the fancy green juices and SoulCycle classes? (39:45) All about Well+Good’s annual Wellness Trends (43:00) What’s next for Well+Good? (47:40) What we mention on this episode: Well+Good in The New York Times Well+Good Cookbook The Best and Worst Nutrition Bars via Well+Good Well+Good's 2019 Wellness Trends Expo West Forward Space Follow Melisse: Instagram @melissejoy Twitter @melisseg Follow Ali: Instagram @aliontherun1 Facebook Twitter @aliontherun1 Blog Strava Listen & Subscribe: Apple Podcasts Spotify SoundCloud Overcast Stitcher Google Play SUPPORT the Ali on the Run Show! If you’re enjoying the show, please subscribe and leave a rating and review on Apple Podcasts. Spread the run love. And if you liked this episode, share it with your friends!
Disclaimer: The podcast and artwork embedded on this page are from Ali Feller, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.

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