# Yotam Ottolenghi
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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-English chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and SIMPLE (2018).
== Biography ==
yotam ottolenghi was born to Jewish parents in West Jerusalem and raised in Ramat Denya, Jerusalem, the son of Michael Ottolenghi, a chemistry professor at Hebrew University, and Ruth Ottolenghi, a high school principal.
Yotam Ottolenghi - "I crush crisps onto my salads for fun!"
Celebrity Chef Yotam Ottolenghi tells Dearbhail about how he’s trying to simplify good cooking with amazing hacks in his brand new cookbook, 'Simple Too'. He also talks about growing up in Jerusalem with a lot of Palestinian food influences, the sadness he feels looking at the current conflict and …
The Matchbook | 3.8.24
It’s a very special day this day, a very special one indeed. It’s my brother-in-law’s BIRTHDAY today, and so it feels like we should celebrate, though we’re too far away, though the carrot cake slice we bought him is already devoured. Nevertheless, HAPPY BIRTHDAY WES! We love you so much brother…
67/100 DAYS (ish). Alice Zaslavsky. The doll I carried.
I'm telling you if there was ever a hype girl, a champion of others Alice would be it. When she stops to talk to you she sees you. She is present. I wonder sometimes how she carries this care. We get into that. I could have titled this podcast so many things- A bite to eat. New book incoming. It's …
Even Yotam Ottolenghi Gets Nervous Before a Dinner Party
Yotam Ottolenghi’s new cookbook, Simple Too, makes weeknight dinners even easier than the original book did. In this episode of The Dinner Plan, Yotam admits that he feels pressure to host the perfect dinner party, and so he’s set himself a few rules to cut down the stress of entertaining. He walks…
Remembering Corinna Hardgrave - Restaurant Critic with the Irish Times - 06/10/26
Madeleine Lyons – managing editor of features at the Irish Times. She was previously Food & Drink Editor, Property Editor and Special Reports Editor. She wants to pay tribute to Corinna Hardgrave, restaurant critic at The Irish Times, who has died after an illness. Corinna Hardgrave had worked with…
Yotam Ottolenghi Says To Bake A Cake So You Eat Less Sugar (Reheat)
Yotam Ottolenghi is an Israeli-British chef famous for getting people to eat more vegetables. But now, he's making the case for sugar. On the heels of his 2017 dessert cookbook, Sweet, he discusses the personality differences between bakers and cooks. Plus, why he never orders the specials in resta…
Episode 72: Featured Event with Yotam Ottolenghi
In this episode, we feature an event with Yotam Ottolenghi in conversation with Ina Garten for the launch of Ottolenghi's Simple Too.
Yotam Ottolenghi is the chef-patron of the Ottolenghi restaurant group, encompassing eight UK-based delis, as well as the NOPI, ROVI, Ottolenghi Geneva and Ottoleng…
Yotam Ottolenghi
World famous chef, cookbook writer, and restaurateur Yotam Ottolenghi joins Ina Garten for a fun-filled day at the barn. Ina welcomes him with Coconut Cupcakes before sitting down for a memorable conversation. Yotam shares stories from his stellar career, digging deep into his deli success, and rev…
Yotam Ottolenghi - "I crush crisps onto my salads for fun!"
Celebrity Chef Yotam Ottolenghi tells Dearbhail about how he’s trying to simplify good cooking with amazing hacks in his brand new cookbook, 'Simple Too'. He also talks about growing up in Jerusalem with a lot of Palestinian food influences, the sadness he feels looking at the current conflict and …
Table Talk: Tara Wigley
Tara Wigley is the in-house writer for the Ottolenghi Test Kitchen, she also has a weekly column in the Guardian and a monthly column in the New York Times which she shares with Yotam Ottolenghi.On the podcast she reminisces about her father's 'egg in the cup', the secret to a great Ottolenghi reci…
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