# Tom Zalatnai
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Top podcast episodes featuring tom zalatnai.
234. Fat is Where the Flavor Lives ft. David Page!
This week, host Tom Zalatnai (@tomzalatnai) interviews David Page (@culinary_characters_unlocked), creator of Diners, Drive-Ins & Dives, host of Culinary Characters Unlocked, and author of Food Americana! David tells us the story of his New York upbringing, his whirlwind journalism career, and how …
235. Mayonnaise & Aioli!
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode all about mayonnaise and aioli! What makes these two classic egg-based french sauces distinct from each other, and why does it drive Teffer crazy when people conflate the two? We talk Provencal roots…
236. In Defense of Canola Oil ft. Dennis Bulani!
This week, host Tom Zalatnai (@tomzalatnai) talks with farmer and author Dennis Bulani (@bulanidennis) about canola oil, diversified crop rotations, and the unjust vilification of seed oils. Plus, what do we really mean by ‘bleaching’ and ‘deodorizing’ in the context of food?
Check out Dennis’s wo…
239. Should You Put An Egg On That? ft. Matt Cole!
This week, host Tom Zalatnai (@tomzalatnai) and guest Matt Cole (@mc_dj_mc) answer the age-old question: should you put an egg on that? We discuss proper egg-on-sandwich eating techniques, establish the ideal doneness for the fried egg in various circumstances, and share some of our favorite breakf…
240. Omelette!
What do The Bear, Big Night, and Dexter’s Laboratory have in common?
This week, hosts Tom Zalatnai (@tomzalatnai) and Greg Schulz (@giantwerewolf4) talk about omelettes! What’s the difference between a french omelette, a diner omelette, and a japanese omelette? Where do we draw the line between an …
241. Ice Cream Indecision ft. Aslam Choudhury!
Sometimes it feels like we’re too anxious to function in normal society. This is one of those times.
This week, host Tom Zalatnai (@tomzalatnai) and guest Aslam Choudhury talk about Ice Cream! Specifically, how to prepare for the least anxiety-inducing trip to the scoop shop possible, how to explor…
242. KFC KWENCH: Shakes, Lemonades, Lattes, and Refreshers! (REVIEW)
Disclaimer: KFC Canada sent us free samples of their new KWENCH drinks to review on the show, but this is NOT a paid sponsorship!
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) give their honest review of KFC’s new KWENCH drink menu! We talk about their new Caramel I…
243. NBF Does Boston! Dunkin', Zaftig's, Bricco's, & More!
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about all the delicious food (and drinks!) from our recent family trip to Boston, Massachusetts! Dunkin’ Donuts! Lost Shoe Brewery! Fireflies BBQ! Trader Joe’s! Felipe’s! Peet’s! Zaftig’s! Bricco’s! Street meat from…
244. Easter Eggs (In September?)!
This week, hosts Tom Zalatnai (@tomzalatnai) and Greg Schulz (@giantwerewolf4) bring you a definitely seasonally appropriate episode about Easter Eggs! We explore their eastern european pagan roots, their symbolic connection to life and fertility, and the beauty of putting time into something tempo…
245. Candy Corn!
This week, hosts Tom Zalatnai (@tomzalatnai) and Greg Schulz (@giantwerewolf4) talk about everyone’s favorite deeply controversial halloween treat, candy corn! Where did this waxy, mostly-flavorless piece of chicken food come from, and why does it still hold such a firm place in the canon of hallow…
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