# Reem Assil
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SPECIAL LIVE EPISODE: Bay Area chefs
Rising stars in the Bay’s culinary scene, Preeti Mistry and Reem Assil joined Hana Baba in studios in a local celebrity smackdown for our membership drive.
SPECIAL LIVE EPISODE: Bay Area chefs
Rising stars in the Bay’s culinary scene, Preeti Mistry and Reem Assil joined Hana Baba in studios in a local celebrity smackdown for our membership drive.
Seeds From The Rubble — with Reem Assil
Join host Zahyr Lauren – aka The Artist L. Haz – as they talk with Palestinian-Syrian culinary phenom and social justice warrior REEM ASSIL about harnessing community power for protection, standing firm in the stories of her people, and food as a force for liberation.
Based in Oakland, California, …
From the Pantry: The Cult of Chef Ep 2
In episode two of The Cult of Chef, producer Hannah Chouinard digs into the reality of workplace abuse in food service and argues that focusing on the people in positions of power comes at a cost to everyone else who makes a restaurant run. Through interviews and features from Julia Moskin, Reem As…
From the Pantry: The Cult of Chef Ep 3
In the third and final episode of The Cult of Chef, producer Hannah Chouinard turns to those trying to reform food service, and those trying to keep it the same. She makes the case that the media’s failure to cover reform organizations and workers’ rights has hampered efforts to improve working con…
Reem Assil of Reem’s California (S3EP1 - SEASON PREMIERE)
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Good morning neighbors, and welcome to Season 3 of the Forever Neighbor Podcast!We are delighted to share our conversation with Reem Assil, founder of nationally-acclaimed Reem’s California (2901 Mission St @ 25th St), an Arab bakery and restaurant that builds community across cultur…
You Say Tomato, I Say Tomato! 8 Seasonal Tomato Recipes to Brighten Up Your Home Cooking All Summer Long (Re-Release)
Do you find yourself staring at gorgeous piles of ripe, colorful summer tomatoes and longing to turn them into something special? Something unforgettable?
If you need a boost of inspiration to make use of the juicy tomatoes in your kitchen and are underwhelmed with your standard summer tomato repe…
Beyond Falafel: Reem Assil brings the manoushé to California
Reem Assil, Syrian-Palestinian-American, activist and cook, joins us in studio to tell us about her new project: Reem’s – “Traditional Arab street food made with California Love!” Reem’s goes beyond the transaction of food to feature the warm hospitality of Arab culture. She offers a culinary disco…
Ep 20: FEAST Dialogue – The Power and Influence of the Celebrity Chef
In the Season 1 finale of FEAST: Dish & Dialogue, celebrated chefs and industry leaders explore how the role of the “celebrity chef” has evolved—and what that influence means in today’s world.
Moderated by Kainoa Carlson, creator and host of Kitchen Scraps on Hawai'i News Now, the panel features Sh…
Reem Assil on Activism through Food
Reem Assil is a Palestinian/Syrian-American chef, activist, author and founder of Reem's California - a beloved bakery in the Bay Area inspired by Arab street corner bakeries and rooted in the traditions of warm, generous hospitality. Her work has been recognized by the James Beard foundation and c…
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