# Rajat Parr
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Rajat ("Raj") Parr is an Indian-American sommelier turned winemaker, who oversaw the wine program of the Michael Mina restaurant group before starting his own wineries in Oregon and the Central Coast of California. Sandhi is his label of purchased grapes while Lompoc, Domaine de la Cote, and Evening Land all are productions from his and Sashi Moorman's (his business partner) vineyards. He produces Pinot Noir and Chardonnay mainly, biodynamically and organically.
Raj Parr A Wine Legend
Summary
In this engaging conversation, Rajat Parr, a renowned figure in the wine industry, shares his journey from being a celebrated sommelier to becoming a farmer in Cambria. He discusses the unique terroir of the region, the importance of natural and regenerative farming practices, and the futur…
Preserving Tradition and Sustainability: How Alejandro Medina is Transforming Indian Cuisine
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Watch the show on television by d…
Episode 266: The 9 greatest bottles of my life with Raj Parr
During the course of a life in wine there are special truly great bottles that change you and guide you towards the future of your career and tastes. On today’s episode, famed sommelier and winemaker Rajat Parr discusses the 9 bottles that define his life in wine. This episode is brought to you b…
The Wine Makers – Jamie Kutch, Kutch Wines
This week, the crew finally sits down with Jamie Kutch of Kutch Wines—a long-awaited guest whose Pinot Noir reputation precedes him. Jamie has shared a production facility with host Bart Hansen for years, so the team already knew his wines were special. What began as a career on NASDAQ trading floo…
Independent bookstores and wine from Cambria
Brian Reynolds chats with Carroll Leslie, owner of Volumes of Pleasure, about the rich history of the independent bookstore that has been serving Los Osos for over 50 years. Then, for Wine Country, Mira Honeycutt visits with vintner Rajat Parr at his Parr Collective winery in Cambria.
Episode 166 - Winemaker Rajat Parr Returns for a Live Audience Tasting at The Vine Club in Atlanta
This episode features a live audience tasting and conversation at The VIne Club in Atlanta, GA with winemaker Rajat Parr of Phelan Farm in Cambria, CA. Rajat first made an appearance on the show in May of 2024 for Episode 128 where we talked about the ethos of Phelan Farm and his dedication to rege…
Rajat Parr: The Quiet Revolution
If wine has a conscience, a compass, and a rebel streak, it might sound a lot like Rajat Parr.
From the dining rooms of the world's most celebrated restaurants to the windswept vineyards of California's Central Coast, Rajat Parr has spent a career challenging assumptions about what great wine sho…
#73 Rajat Parr: Why Winemaker Is the Wrong Word
If you believe wine is about tasting notes, alcohol levels, and prestigious appellations, you need this episode. The industry has spent decades obsessing over extraction, oak, and scores while ignoring soil health, plant genetics, and farming philosophy. Rajat Parr explains why most modern wine mis…
SLO Coastin' | Episode Three
In this episode we get into the SLO Coast AVA in California and an absolutely killer tasting with Rajat Parr at Phelan Farm, plus wines from Mikey Giugni of Scar of the Sea and Lady of the Sunshine. We also somehow cover rivers turning into lakes, trips to the dump, personality types that probably …
Rajat Parr - Superstar Somm Turned Farmer
This week: Raj Parr — one of the most influential sommeliers America has produced — on why he left the dining room for the dirt.
Raj ran the wine program for the Michael Mina Restaurant Group, co-founded Sandhi and Domaine de la Côte, helpedlead the push toward balance in California wine, and co-wr…
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