# Najmieh Batmanglij
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Najmieh Khalili Batmanglij (Persian: نجمیه خلیلی باتمانقلیج, IPA: [nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ]) is an Iranian-American chef and award-winning cookbook author. The Washington Post hailed her as "the grande dame of Iranian Cooking."
== Biography ==
Najmieh Khalili was born in Tehran, Iran in 1947. She received her undergraduate and master's degrees in education in the United States.
Speak Lesson 59 | Persian Food
In this lesson, we learn the langauge associated with one of the most important parts of Persian culture- food. We learn vocabulary for different Persian dishes, how to consume Persian food, and how to talk about it afterwards. This lesson might make you hungry, somake sure to have at least a littl…
Persian Pleasure
So much to chew on in this episode of Industry Night.
First! I’ve been eating:
The people of DC love to brunch. LOVE IT and the people at the Gaylord are here to feed that beast! In the newly renovated and relaunched Old Hickory, they are now doing a baller brunch, 3- courses — to me it is a litt…
‘Dining with the Sultan’: A unique exhibit explores the fine art of feasting in historic Islamic lands
Najmieh Batmanglij, 75, has been cooking and trying recipes for the past four decades. In fact, the well-known Iranian American chef says she can come up with dishes in her dreams — by closing her eyes and picturing which ingredient would go well with others.
“Not so many people at 75 love what the…
20b. Bonus: Irina Dumitrescu on Food Writing.
I’m actually not that interested in food writing that’s primarily about food.
I love food, but...
Irina Dumitrescu is a professor of
medieval literature at the University of Bonn, but she also has a secret life
as a food essayist. She is particularly interested in how food reflects
culture, ho…
Persian Pleasure
So much to chew on in this episode of Industry Night. First! I’ve been eating: The people of DC love to brunch. LOVE IT and the people at the Gaylord are here to feed that beast! In the newly renovated and relaunched Old Hickory, they are now doing a baller brunch, 3- courses — to me it is a litt…
Najmieh Batmanglij: Persia, Silk Road, Food - Library of Congress
https://www.youtube.com/watch?v=CIA5ES6COBk
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Cookbooks that made us better home cooks! Our top 10 favorites
Have you ever wondered which cookbooks truly deserve a spot on your kitchen shelf?
Whether you’re dreaming of wowing guests with holiday-perfect cinnamon rolls or mastering a melt-in-your-mouth pot roast, the right cookbook can be a game-changer for any home cook.
In this episode, we’re diving int…
Far-out pizza toppings and beefy limited-time offers
Pizza toppings are going way beyond the usual these days.
Pat and Bret discussed that trend, leading off with all the appetizer-inspired pizzas we’ve seen lately. Jalapeño poppers, a nostalgic bar food, are back as pizza toppers at &pizza and Your Pie, plus Your Pie has another LTO pizza topped wi…
Why is saffron so expensive?
Saffron - the world's most expensive spice - is treasured for its rich aroma, vibrant colour, and unique flavour. But why does it command such a high price?
In this episode of The Food Chain, Ruth Alexander uncovers the story of saffron from crocus flower to kitchen, finds out about the labour-inte…
Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij, hailed as “The Grande Dame of Iranian Cooking” by The Washington Post, has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Her celebrated cook books include Food of Life: Ancient Persian and Modern Iranian …
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